RED CHILI SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: large shrimp, red bell pepper, red pepper flakes, low sodium soy sauce, sesame oil, salt, green onion
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the red bell pepper, remaining ¼ teaspoon of salt, and red pepper flakes and sauté for a few minutes until they begin to soften.
- Add in the soy sauce and sauté about 1 more minute.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls and top with green onion.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 23 grams, Sugar 2 grams
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Vusi Dladla
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce is so flavorful and the shrimp were cooked perfectly.
Muneer Ahmed Shar
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili peppers.
Joy Odebala
[email protected]This stir-fry is delicious! The shrimp are tender and the sauce is flavorful. I will definitely be making this again.
Yessica ASales
[email protected]This recipe is perfect for a quick and easy weeknight meal. I served it over rice and it was a hit with my family.
Tayler Gleason
[email protected]This stir-fry is a great way to use up leftover rice. I added some chopped vegetables and it was a delicious and healthy meal.
Alimah Mohammed
[email protected]This recipe is a bit bland for my taste. I think next time I'll add some more spices.
Mark Wolfe
[email protected]I'm not a fan of shrimp, but I loved this recipe! The sauce is so flavorful and the shrimp were cooked perfectly.
Noman javed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp are so flavorful and the sauce is to die for.
Saqib Rajpoot
[email protected]I'm always looking for new and exciting shrimp recipes. This one is definitely a keeper!
Daureen Kivoi
[email protected]This stir-fry is a great way to get your kids to eat shrimp. My kids loved the sweet and spicy sauce.
_yalinx
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Sanam Karakara
[email protected]This recipe was a bit too spicy for my taste. I think next time I'll use less chili peppers.
Faith Faith
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The shrimp were cooked perfectly and the sauce was flavorful without being too spicy.
Yoniman Kid
[email protected]This stir-fry is packed with flavor! The shrimp are tender and the sauce is spicy and tangy.
Noman Yousuf
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped vegetables to the stir-fry and it was a delicious and healthy meal.
Safyan Warraich
[email protected]I followed the recipe exactly and my shrimp turned out overcooked. I think next time I'll cook them for a shorter amount of time.
Presley Perrymont
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser.
Francis XDzi
[email protected]This recipe was easy to follow and the end result was amazing! The shrimp were flavorful and the sauce was just the right amount of spicy.
Zamira Urunbaeva
[email protected]This stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.