RED CHILI RASPBERRY BITES

Red Chili Raspberry Bites image

Provided by Food Network

Time 1h55m

Yield 18 to 20 pieces

Number Of Ingredients 10

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Ingredients

1 1/4 cup/250 grams sugar
2 cups/250 grams raspberries
Splash lemon juice
1/8 cup/30 grams pectin
2 teaspoons/5 grams chili powder
1 cup/224 grams heavy cream
1/8 cup/10g red chili powder
3 3/4 cup/504g bittersweet chocolate, chopped
1/3 cup/84g butter, softened
Tempered chocolate, for lining mold

Steps:

For the red chili raspberry jam: Pour 1 cup/200 grams sugar into a medium pot. Add the raspberries and a splash of lemon juice and mix it together. Bring to a boil. In a separate small bowl, mix the remaining 1/4 cup/50 grams sugar with the pectin to prevent clumping. Once the fruit mixture is boiling, add the pectin and sugar mixture and the chili powder and continue boiling for 15 minutes. Remove the mixture from the heat and set aside to cool.
For the red chili chocolate ganache: Put the heavy cream and red chili powder in a small saucepan over medium heat and heat until simmering. Place the chopped chocolate in a large bowl. Pour the hot cream over the chopped chocolate and gently whisk to combine. Make sure that all of the chocolate has melted into the cream and the mixture is very smooth. Once the chocolate is melted, add the butter and whisk until well mixed. Your ganache should be very smooth and shiny. Let the ganache cool to room temperature.
To assemble: Line a plastic bonbon mold with the tempered chocolate. Place the red chili raspberry jam in a piping bag and fill the mold halfway with the jam. Place the red chili chocolate ganache into a piping bag. Fill the rest of the mold, and top with more tempered chocolate. Place the mold in the refrigerator and let it set for about 20 minutes. Once the chocolate is fully set, carefully unmold and enjoy.

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Math with Hashmi

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I'm a vegetarian, so I used tofu instead of cream cheese. The bites were still really good!

Judith Kananu

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I'm allergic to raspberries, so I substituted blueberries instead. The bites were still delicious!

Rkasif Islam

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This recipe is a waste of time and ingredients. I would not recommend it to anyone.

pizzazz jerry

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I followed the recipe exactly, but my bites didn't turn out as good as the ones in the picture.

jakhylen

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I was disappointed with the flavor of these bites. I thought they would be more flavorful, but they were actually pretty bland.

alana addie

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I found this recipe to be a bit too complicated. I think there are easier ways to make a similar dish.

SONIA VAI

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I'm not sure what I did wrong, but my bites turned out really dry. I think I might have overcooked the chili.

Sharice Stewart

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I made these bites for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.

Muntazir Khan

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These bites are so cute and festive. They're perfect for a party or a special occasion.

Lovisa Panduleni

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I was a little hesitant to try these bites because I'm not usually a fan of spicy food. But I'm so glad I did! They were the perfect balance of sweet and spicy.

Nirob India

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These bites are a bit spicy for my taste, but I still enjoyed them. I think they would be perfect for people who like a little heat.

Handa Tumania

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I love the contrast between the sweet raspberries and the spicy chili in these bites. It's a really unique and delicious flavor combination.

Siamhossain Siamhossain

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These bites are so easy to make and they look so impressive. I'm definitely going to be making them again for my next party.

Luyimbazi Hamidu

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I'm not usually a fan of raspberries, but these bites were surprisingly delicious. The chili and cream cheese balance out the tartness of the raspberries perfectly.