RED CHILI BISCUITS
These are very nice with just a hit of heat from the chili powder. They are soft and tender inside with a crisp crust.
Provided by Nimz_
Categories Sourdough Breads
Time 45m
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, sugar, baking powder baking soda, salt and chili powder together.
- Cut in the chilled butter until it looks like fine meal.
- Add cheese and buttermilk. (You may need a little extra buttermilk to reach the moistened stage).
- Mix until flour is moistened.
- Place mixture on a floured surface, knead lightly, about 15 turns.
- Roll out to 3/4 inch thick.
- Cut with 3 1/2 in cutter (Or use whatever size you want).
- Gather up scrapes and roll into ball and roll out again to 3/4 inch thick and cut additional biscuits. Continue until all the dough is used.
- Put biscuits onto a greased pan.
- Brush the tops with butter.
- Bake at 400 degrees F for about 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #sourdough #breads #rolls-biscuits #dietary #high-calcium #yeast #high-in-something
You'll also love
MD Adnan MD Adnan
[email protected]I've tried this recipe several times and I can never get it right. I'm giving up.
Dx Juyel
[email protected]These biscuits were a waste of time and ingredients. They were bland and flavorless.
Rachel Kalonji
[email protected]I accidentally used too much chili powder and the biscuits were way too spicy. Next time I'll be more careful.
Naomi Elisha
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong.
Ahmed Habib
[email protected]These biscuits were a bit too spicy for my taste, but my husband loved them.
Tony Otott
[email protected]I made these biscuits for my family and they all loved them. Even my picky kids ate them up.
Christina Jackson
[email protected]I'm not a huge fan of spicy food, but these biscuits were surprisingly mild. I really enjoyed them.
Thunder chu
[email protected]These biscuits are the perfect way to warm up on a cold day. The chili flavor is just enough to give them a little kick.
Only Fun
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always come out perfect.
Rukshan Malinda
[email protected]These biscuits are the perfect combination of sweet and spicy. I love the way the chili flavor comes through.
Diamond Larry
[email protected]I was a bit skeptical about the red chili in the biscuits, but I was pleasantly surprised. They were so good!
Jafar Mehdi
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them.
Wilson Lugudo
[email protected]These biscuits were delicious! The chili flavor was subtle but definitely there. I served them with honey butter and they were perfect.
Ralph Omutiali
[email protected]Love this recipe! It's so simple and quick, and the biscuits come out perfectly every time.
Muhammed Sahajan
[email protected]These red chili biscuits were a hit! They were so easy to make and had the perfect amount of heat. I'll definitely be making these again.