RED CHILE-WHITE ANCHOVY CAESAR SALAD PIZZA
Steps:
- In a small bowl, whisk together the yeast and 1/4 cup of the warm water. Let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in large bowl with the salt. Add the yeast mixture, the remaining water, and 2 teaspoons oil, and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining 1 teaspoon oil, add the dough and turn to coat. Cover and put in a warm place until doubled in volume, about 1 to 1 1/2 hours.
- Preheat the grill to medium-high. Once the dough has risen, divide it in half, and set aside half for another use or for the Grilled Shrimp and Cilantro Pesto Pizza. Then divide the half into 4 balls. Roll each ball into 8-inch circles. Brush 1 side of each circle with oil and then sprinkle with ancho chile powder and salt. Grill on both sides until golden brown. Make the salad and assemble as directed in the salad recipe.
- Place romaine and onions in a large bowl. Add 1/4 cup of the dressing and toss to coat. Mound the lettuce mixture onto each pizza and top with the anchovies and chopped cilantro. Serve immediately.
- Put all the ingredients, except the salt, pepper, and oil, in a food processor or blender. Pulse until blended, and then season with salt and pepper, to taste. With the motor running, slowly add in the oil. If the dressing is too thick, add a little water.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanyaolu Kemi
[email protected]This was a great pizza! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Imafaruk
[email protected]I'm not a big fan of anchovies, but I actually really enjoyed them on this pizza. The red chile and caesar salad dressing helped to balance out the salty flavor.
Hayat Said
[email protected]This pizza was delicious! The red chile and white anchovies were a perfect combination. I would definitely make this again.
Roman Baraiily
[email protected]This pizza was a bit too spicy for me, but I still enjoyed it. I thought the crust was perfectly crispy and the toppings were flavorful. I would recommend this recipe to anyone who likes spicy food.
neoneb
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The red chile added a nice kick of heat and the white anchovies gave it a salty and briny flavor. I would definitely recommend this recipe to anyone who loves pizza.
Mfihlakalo Percival
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful and well-balanced. I especially loved the combination of red chile and white anchovies.
April mai
[email protected]I thought this pizza was just okay. The red chile was a little too overpowering for me and the white anchovies were a bit too salty. I think I would have liked it better with less of both.
Hussnain Rajput
[email protected]This pizza was a little too spicy for me, but my husband loved it. He said the red chile gave it a nice kick and the white anchovies added a salty flavor that he really enjoyed.
Sharons Kanweri
[email protected]I love caesar salad, so I was excited to try this pizza. I was not disappointed! The dressing was creamy and flavorful, and the anchovies added a nice briny flavor. I will definitely be making this again.
Md hemon Ahamed joy
[email protected]This recipe was easy to follow and the pizza turned out great. I used store-bought pizza dough to save time and it still came out delicious. The red chile and white anchovies gave it a nice salty and spicy flavor.
Adam Jr
[email protected]I'm not usually a fan of anchovies, but they were surprisingly good on this pizza. The red chile added a nice kick of heat and the caesar salad dressing brought it all together. Definitely a new favorite!
Unique Gurung
[email protected]This pizza was a hit at my dinner party! The combination of red chile, white anchovies, and caesar salad dressing was unique and delicious. The crust was perfectly crispy and the toppings were flavorful and well-balanced.