RED CHILE TORTILLA
Provided by Food Network
Yield 15 or more tortillas
Number Of Ingredients 7
Steps:
- In a large bowl combine all ingredients together. Mix well; knead it by hand, if necessary. Take off piece of mixture (1-ounce). Roll around with hand. With a dough roller or a tortilla press, smooth mixture to 1/8-inch thick. On a grill or skillet at 300 degrees F, cook for 30 seconds on each side. Repeat with remaining dough. Then put in a tortilla warmer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Geraldine Gonzales
[email protected]I made these tortillas for a party, and they were a huge hit. Everyone loved them!
Sophie Hillman
[email protected]These tortillas are a great way to add a little something extra to your tacos or burritos. They're also delicious on their own.
Audrina
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these tortillas. The red chile sauce is flavorful without being too overpowering.
Aruzhan Mutigullina
[email protected]These tortillas are so easy to make, and they're so delicious. I love that I can control the amount of heat by adjusting the amount of red chile sauce I use.
Shirley Streeter
[email protected]I've made these tortillas several times, and they're always perfect. I love the way the red chile sauce gives them a little bit of a kick.
Ashley Cline
[email protected]I followed the recipe exactly, but my tortillas didn't turn out. I'm not sure what I did wrong.
Illowa Federation
[email protected]I'm not sure what went wrong, but these tortillas were nothing like the picture. They were thick and rubbery, and they had no flavor.
Ella Dike
[email protected]These tortillas were a disaster! They were dry and crumbly, and they fell apart when I tried to roll them up.
James Kweku Sefah
[email protected]The tortillas were good, but I found the recipe to be a little confusing. I think it would be helpful if the instructions were more detailed.
Zainabu Achola
[email protected]These tortillas were a little too spicy for my taste, but I still enjoyed them. I'll probably use less red chile sauce next time.
Jana Diab
[email protected]I love the flavor of these tortillas. They're perfect for tacos, burritos, or just eating on their own.
Daija Muminawatum
[email protected]These tortillas were delicious! I used a store-bought red chile sauce, and they still turned out great.
Janna Ahmed
[email protected]I've made these tortillas several times now, and they're always a crowd-pleaser. They're easy to make, and the flavor is amazing.
thiru chenduran
[email protected]This recipe is a keeper! The tortillas were soft, chewy, and had the perfect amount of heat. I served them with grilled chicken and roasted vegetables, and it was a hit with the whole family.