RED CHILE SALSA
Provided by Jeanne Kelley
Categories Condiment/Spread Sauce Blender Sauté Vegetarian Quick & Easy Low Cal Healthy Low Cholesterol Honey Cinnamon Chile Pepper Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 6
Steps:
- Heat oil in heavy medium skillet over medium heat. Add chiles; fry until fragrant and chiles turn light orange, stirring often, about 2 minutes. Transfer to plate; cool. Heat same skillet over medium-high heat. Add garlic; sauté until golden, about 1 minute. Add 1 cup water; remove from heat. Puree chiles, garlic-water mixture, honey, and cinnamon in blender, adding more water by tablespoonfuls if too thick. Transfer to bowl. Season with salt. DO AHEAD: can be made 1 day ahead. Cover; chill. Bring to room temperature before serving.
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mohammed raseedhu
[email protected]I love this salsa! It's so flavorful and the roasted red chiles give it a nice smoky flavor. I've been using this recipe for years and it's always a hit.
Md MASUD RANA C.K
[email protected]This salsa is a great way to add a little spice to your favorite Mexican dishes. It's also really easy to make, and it only takes a few minutes.
Syed ayzi
[email protected]This salsa is the perfect balance of heat and flavor. I love it on tacos, burritos, and nachos.
Siam islam Siam islam
[email protected]This salsa is delicious! I love the roasted red chiles and the smoky flavor they give the salsa. I've been using this recipe for years and it's always a hit.
IBOBO CHUKWUKA
[email protected]I love this salsa! It's so flavorful and the roasted red chiles give it a nice smoky flavor. I've been using this recipe for years and it's always a hit.
Samaira Kotha artist
[email protected]This salsa is a great way to add a little spice to your favorite Mexican dishes. It's also really easy to make, and it only takes a few minutes.
Paranormal Investor Jade Steen
[email protected]This salsa is the perfect balance of heat and flavor. I love it on tacos, burritos, and nachos.
Betty Rittain
[email protected]This salsa is delicious! I love the roasted red chiles and the smoky flavor they give the salsa. I've been using this recipe for years and it's always a hit.
Keith Brewer
[email protected]I love this salsa! It's so flavorful and the roasted red chiles give it a nice smoky flavor. I've been using this recipe for years and it's always a hit.
sazzad jony
[email protected]This salsa is a great way to add a little spice to your favorite Mexican dishes. It's also really easy to make, and it only takes a few minutes.
Muhammad Faraz Faraz
[email protected]I made this salsa for a party last weekend and everyone loved it! It's the perfect salsa for chips, tacos, or burritos.
Mon Valo ney
[email protected]This salsa is so good! I love the roasted red chiles and the smoky flavor they give the salsa. I've been using this recipe for years and it's always a hit.
Sajid Hasan
[email protected]This salsa is amazing! It's got the perfect balance of heat and flavor. I used it on tacos and burritos and it was delicious. I'll definitely be making this again.
Kalid Hassan
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. It had a nice smoky flavor and it was perfect for dipping chips or tacos.
AHsaN GaMing
[email protected]This salsa is so easy to make and it's so delicious! I love the roasted red chiles and the smoky flavor they give the salsa. I've been using this recipe for years and it's always a hit.
Kathy Lawlor
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved the flavor and the spice level was perfect. I'll definitely be making this again.
Shaban Raja
[email protected]This salsa is a great way to add a little spice to your favorite Mexican dishes. It's also really easy to make, and it only takes a few minutes.