RED CHILE SALSA
I got this from Bobby in our Mexican Only forum. This is an excellent table salsa for dipping. Great for a tailgate party or as a tv watching snack.
Provided by Sherry Blizzard
Categories Chips
Time 20m
Number Of Ingredients 7
Steps:
- 1. Remove the stem and seeds from the chile and cut up into small pieces into a bowl. Cover the chile with boiling water and plastic wrap. Allow to soften for an hour. Drain.
- 2. Bring a pot of water to boil. Use a slotted spoon to gently lower the tomatoes to blanch for 30 minutes (or until you see the skin crack just a little. Immediately place in an ice water bath to stop the cooking process. Remove the skins, quarter and place in a blender.
- 3. To the blender add all ingredients EXCEPT the oil. Blend until smooth. You do not want it chunky.
- 4. Heat the oil in a saucepan and add the blended salsa. Heat for 10-15 minutes or until thickened just a little.
- 5. Allow to cool or refrigerate. Serve with chips.
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Kusum Pandey
[email protected]This salsa is so good, I could eat it every day.
Teresa Justason
[email protected]I made this salsa for my family and they loved it. It's a new favorite in our house.
Naieem Khan
[email protected]This salsa is the perfect balance of spicy and flavorful.
Ayan1995 Khanayan
[email protected]I'm always looking for new salsa recipes, and this one is definitely a winner.
Danny whitley
[email protected]I love the roasted flavor of this salsa. It's so unique and delicious.
Yolanda Washington
[email protected]This salsa is a keeper! It's so easy to make and it tastes amazing.
Leann Barron
[email protected]This is the best salsa I've ever had. I'll definitely be making it again.
Cheryl Bavidge
[email protected]I'm not usually a fan of spicy food, but this salsa is so flavorful that I can't resist it.
Fillimon Abaynhe
[email protected]This salsa is a great way to use up leftover roasted red chiles.
Vonsay Hairston
[email protected]I love the smoky flavor of this salsa. It's so addictive!
Khyrin
[email protected]This salsa is perfect for adding a little spice to your favorite Mexican dishes.
Danielis Bikauskas
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Yazan Albakri
[email protected]This is my new go-to salsa recipe. It's so simple to make and it always turns out great.
Lena
[email protected]Easy to make and very tasty!
Emmanuel Muthui
[email protected]This salsa is delicious! The roasted red chiles give it a unique flavor that I love.
Manna Hussain
[email protected]I love this salsa! It's so versatile - I use it on tacos, burritos, nachos, and even as a dip for vegetables.
Sergio Villarreal
[email protected]This salsa was a hit at my party! It had just the right amount of spice and flavor, and it was so easy to make.