RED CHILE RICE WITH SHRIMP AND BACON
Provided by Rick Bayless
Categories Pork Rice Shellfish Bake Super Bowl Dinner Buffet Bacon Shrimp Hot Pepper Fall Poker/Game Night Cilantro Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. In a 3-quart ovenproof saucepan, cook the bacon over medium heat, stirring, until crispy and brown, about 5 minutes. Remove with a slotted spoon, leaving behind the fat (you'll need a generous tablespoon to fry the rice). Set the crisp bacon aside. Add the rice to the pan and cook, stirring, until lightly browned, about 5 minutes.
- Add the salsa and stir for 1 minute, then add the broth, salt and green onions. Bring to a boil, stir once, cover tightly and bake for 25 minutes. Remove from the oven.
- Uncover and lay the shrimp on top of the rice mixture; re-cover and bake until the shrimp is opaque, 7 to 10 minutes. Sprinkle with the cilantro and crispy bacon, mix everything thoroughly with a fork and serve.
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Phizackey BASSINGTHWAIGHTE
[email protected]This dish is perfect for a special occasion.
Gogina Moricha
[email protected]I love the spice level of this dish. It's just the right amount of heat.
Tensie Wilma
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Lesedi Sebobane
[email protected]I'm not a fan of shrimp, so I substituted chicken in this dish. It turned out just as delicious!
Carmen Haoses
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ijaz Khan
[email protected]I would recommend serving this dish with a side of sour cream or guacamole.
Njideka Doris
[email protected]The bacon added a nice smoky flavor to the dish.
Loraida Sanabria
[email protected]I love that this dish is made with simple ingredients that I always have on hand.
Lindsey Freeburn
[email protected]This dish is a bit spicy, so if you don't like spicy food, you may want to reduce the amount of chili powder.
sandeep singh Dhaliwal
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the rice was cooked perfectly.
Lavkumar “Lalit” Sah
[email protected]I would definitely make this dish again. It's a great weeknight meal that is both flavorful and satisfying.
Insu Yamphu Rai
[email protected]The shrimp were cooked perfectly and were nice and plump.
Gabbie McGhee
[email protected]I'm not a big fan of spicy food, but this dish had just the right amount of heat. It was flavorful without being overpowering.
Eva Makena
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice and it was a delicious and easy meal.
Jee ahsan Mian
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor and the generous amount of shrimp and bacon.
Samantha Rodell
[email protected]The rice was cooked perfectly and had a nice, fluffy texture.
nathansimon lupain
[email protected]I love the vibrant red color of this dish! It's so inviting and makes me want to dig in.
Pete Smith
[email protected]This Red Chile Rice with Shrimp and Bacon is a delightful dish that is easy to make and packed with flavor. The combination of smoky bacon, succulent shrimp, and aromatic rice is simply irresistible.