RED CHILE POZOLE
Pozole is a traditional Mexican stew typically made with pork or chicken, but this vegetarian version calls for a Plant-based Protein Starter from Pure Farmland® instead. You can serve this hearty dish, topped with cilantro, avocado, and radishes, for lunch or dinner.
Provided by Pure Farmland
Categories Soups, Stews and Chili Recipes Stews
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a large Dutch oven or pot over medium heat. Add 2 tablespoons olive oil, then onion, celery and garlic. Cook 3 minutes, stirring occasionally, then add the zucchini. Cook 5 more minutes, until zucchini is slightly softened, then remove from heat. Transfer vegetables to a plate and reserve.
- Return pot to medium heat. Add remaining 1 tablespoon olive oil, then Protein Starter. Using a wooden spoon, break apart into pieces about 1/2-inch big. Cook 8 to 10 minutes or until Protein Starter is lightly golden. Add ancho chile, adobo sauce, ground cumin, and chile powder. Cook 2 more minutes, breaking up ancho chile with spoon.
- Add vegetable broth, hominy, bay leaves, oregano, and reserved vegetable mixture. Bring to a simmer over medium-high heat, then reduce to medium-low heat and cook 10 to 12 minutes or until vegetables are tender. Season with kosher salt, if desired.
- To serve, top with cilantro leaves, diced avocado, and radishes. Serve with lime wedges and tortilla chips, if desired.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 31 g, Fat 26.9 g, Fiber 6.6 g, Protein 13 g, SaturatedFat 2 g, Sodium 722.6 mg, Sugar 2 g
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Hillary Willis
[email protected]This pozole was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chile next time.
Jayjay Bunch
[email protected]I've never had pozole before, but this recipe was easy to follow and turned out great. I will definitely be making this again.
Rochelle G (MissRo)
[email protected]I made this pozole with some leftover chicken and it was delicious. I love the way the chicken adds flavor to the broth.
Lilian Karuga
[email protected]This pozole was a bit too bland for me, but it was still very good. I will definitely be making it again, but I will add more spices next time.
Hridy Khan
[email protected]I've made this pozole several times now and it's always a hit. I love the way the hominy soaks up the flavor of the broth.
Candice Satterfield
[email protected]This pozole was a bit too salty for me, but it was still very good. I will definitely be making it again, but I will use less salt next time.
Loki
[email protected]I love the combination of the red chile and the hominy in this pozole. It's a hearty and flavorful dish that's perfect for a cold winter night.
Emihle Courtney
[email protected]This pozole was easy to make and turned out great. I used a slow cooker and it was perfect for a cold winter night.
yuusuf kalsoni
[email protected]I made this pozole for a party and it was a hit. Everyone loved it. I will definitely be making it again.
Mubasher Ali
[email protected]This pozole was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chile next time.
Kashem molla
[email protected]I've never had pozole before, but this recipe was easy to follow and turned out great. I will definitely be making this again.
Phumi Zwane
[email protected]This pozole is a great way to use up leftover pork. I made it with some leftover pulled pork and it was delicious.
Juan Carlos Avalos
[email protected]I love this pozole! It's so flavorful and hearty. I always make a big batch and freeze the leftovers for later.
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[email protected]This was my first time making pozole and it was a success! The broth was flavorful and the pork was tender. I will definitely be making this again.
Bazaid Khan
[email protected]This pozole was easy to make and turned out great. I used a pork shoulder instead of the pork loin and it was still very tender. I also added some extra vegetables to the broth, like carrots and celery.
Sreejith KV
[email protected]I've made this pozole several times now and it's always a hit. I love the combination of the red chile and the hominy. It's a hearty and flavorful dish that's perfect for a cold winter night.
Md Sahein
[email protected]This pozole was amazing! I made it for my family last night and everyone loved it. The broth was so flavorful and the pork was tender and juicy. I will definitely be making this again.