RED CHILE LAMB STEW
I haven't tried this spicy stew yet but it sounds delicious and perfect for cold winter days with some corn bread for dipping into the stew. Recipe source: local newspaper
Provided by ellie_
Categories Stew
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan or dutch oven heat oil and add lamb over medium heat. Cover and brown meat, stirring occassionally. When brown remove from heat and let cool for several minutes.
- Slowly add 4 cups water and bay leaves. Return to heat and let simmer over low heat.
- Meanwhile in a cast iron skillet roast rinsed chiles for a few minutes. Remove and place in a stainless stell bowl or small pan.
- Add one cup of broth from the simmering lamb. Let soak until soft (10-15 minutes).
- Poke tomatoes once near the stems and place in cast iron skillet (use the same one used for chiles) and char them lightly by rolling them on their sides. Remove from heat and let cool before cutting out the stems.
- Using a blender, puree the chiles with broth, tomatoes, onion, garlic and spices. When pureed add mixture and potatoes to simmering lamb.
- Continuing cooking until potatoes are soft about 30-45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #lamb-sheep #potatoes #vegetables #food-processor-blender #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #meat #tomatoes #taste-mood #equipment #small-appliance #4-hours-or-less
You'll also love
Semi Jola
[email protected]I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and the sauce was flavorful. I would definitely make this again.
Maruf Kawsar
[email protected]This is the best lamb stew recipe I've ever tried! The meat is so tender and the sauce is so flavorful. I can't wait to make it again.
Davinah pena
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The lamb was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Shergeel khan Khan
[email protected]This stew is delicious and so easy to make. I've made it several times and it's always a hit.
JERRY ADAMS
[email protected]I love this recipe! It's my go-to lamb stew recipe.
Salman Kan
[email protected]So easy to make and so delicious! This stew is now a family favorite.
sabir dx
[email protected]This was a great recipe! The stew was flavorful and the lamb was tender. I would definitely make this again.
Md Najim
[email protected]This stew is amazing! The lamb is so tender, and the sauce is rich and flavorful. I love the spice blend, and it's the perfect amount of heat. I will definitely be making this again.
Md Kurven
[email protected]I followed the recipe exactly, and the stew turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes, and it was a hit with my family.
YOU SUF
[email protected]This is my new favorite lamb stew recipe! It's so easy to make, and the results are amazing. The lamb is fall-off-the-bone tender, and the sauce is packed with flavor. I highly recommend this recipe.
Monarul hoque Hoque
[email protected]I made this stew for my family last night, and they loved it! Even my picky kids ate it all up. The lamb was so tender, and the sauce was flavorful without being too spicy. I'll definitely be making this again.
blaze banks
[email protected]This lamb stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold winter night.