RED CHILE FIRE AND ICE SAUCE
Provided by Sunny Anderson
Categories condiment
Time 20m
Yield 2 cups Prep Time: 30 minutes Cook Time: 3 minutes
Number Of Ingredients 6
Steps:
- Add 4 cups of water to a medium pot over high heat and bring to a boil. Put the ancho chiles in a medium bowl and pour in the boiling water. Use a plate to weigh down the chiles so they remain submerged. Soak until softened, about 20 minutes. Add the chiles, garlic, 2 tablespoons of the chile soaking water, and the sour cream to a blender and blitz until smooth. Add more of the soaking water, if needed, for consistency. Season with salt and pepper, to taste. Transfer to a bowl or jar and store covered in the refrigerator.
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James Masih
[email protected]I've tried many fire and ice sauces before, but this one is by far the best. It's the perfect balance of sweet and spicy.
Ranno Shukla
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
martin mulenga
[email protected]This sauce is the perfect balance of sweet and spicy. I love the smoky flavor that the chipotle peppers give it. It's the perfect sauce for adding a little extra flavor to tacos, burritos, or even just a grilled cheese sandwich.
Payonzy Spartan
[email protected]I made this sauce for my family and they all loved it! My kids especially enjoyed it with their chicken nuggets. I'll definitely be making it again.
AHMED _YT
[email protected]I'm so glad I found this recipe! This sauce is amazing and it's so easy to make. I'll definitely be making it again and again.
Hailey Gray
[email protected]This sauce is delicious! I love the smoky flavor that the chipotle peppers give it. It's the perfect sauce for adding a little extra flavor to tacos, burritos, or even just a grilled cheese sandwich.
Karungi Aaron
[email protected]I've tried many fire and ice sauces before, but this one is by far the best. It's the perfect balance of sweet and spicy.
Michael Mike
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
KBrown
[email protected]I made this sauce for my husband's birthday party and it was a huge hit! Everyone loved it and asked for the recipe.
Fred Perez
[email protected]This sauce is amazing! I love the combination of sweet and spicy. It's the perfect sauce for chicken, fish, or shrimp.
Dameon Parsons
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of spicy food. However, I was pleasantly surprised! The sauce had just the right amount of heat and it was delicious. I'll definitely be making it again.
Sarkar G
[email protected]This is the best fire and ice sauce I've ever had! It's the perfect balance of sweet and spicy. I'll definitely be making it again and again.
Corner Reasoning ja
[email protected]I'm not a big fan of spicy food, but this sauce was surprisingly mild. I could definitely handle the heat and it added a nice flavor to my meal.
Indianapolis Mapping
[email protected]I made this sauce for my family and they all loved it! My kids especially enjoyed it with their chicken nuggets.
Brandon Guizar
[email protected]This sauce is so versatile! I've used it as a marinade for chicken, a dipping sauce for vegetables, and even a pizza sauce. It's always a hit.
Prince Gibbons
[email protected]I love the smoky flavor that the chipotle peppers give this sauce. It's perfect for adding a little extra kick to tacos, burritos, or even just a grilled cheese sandwich.
Ashifa Basheer
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce has a nice balance of flavors and it's not too spicy. I served it with chicken and it was a delicious meal.
Polina Kinko
[email protected]I was amazed at how easy this sauce was to make. It only took a few minutes to put together and it tasted like it had been simmering for hours. Definitely a keeper!
Kamsi Okey onuora
[email protected]This sauce was a huge hit at my last party! Everyone loved the unique blend of sweet and spicy. I'll definitely be making it again.