RED CHILE CRUSTED SALMON
Steps:
- Combine wine, lime juice, onion, garlic, salt and white pepper in a small pot. Bring mixture to a boil, reduce heat and simmer for 10-15 minutes over a medium heat, or until liquid is reduced by half. Add the heavy cream and continue to simmer for about 5 minutes or until thick. Turn heat to a very low temperature and slowly add the butter pieces, stirring constantly until butter is dissolved. Remove from heat, then strain through a fine strainer. Add lime zest and mix well. To Assemble Brush salmon filet with olive oil and dredge lightly in Red Chile Crust. Cook on oiled flat griddle or broil approximately 8-10 minutes. Fish should have a well seared crust. To serve, ladle Lime Butter Sauce on plate and top with grilled fish.
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MD suhan ahmed
[email protected]This recipe was a disaster! The salmon was dry and the red chile crust was burnt. I would not recommend this recipe.
Keith Salter
[email protected]I was disappointed with this recipe. The salmon was overcooked and the red chile crust was too spicy. I would not recommend this recipe.
Gaybel Trenton
[email protected]This recipe is a bit too spicy for me, but it was still good. The salmon was cooked perfectly and the red chile crust was flavorful. I would recommend using less chili powder if you don't like spicy food.
Tanseer Ali
[email protected]I love this recipe! The salmon is always cooked perfectly and the red chile crust is delicious. The lime-cilantro sauce is also a great addition.
Chandra Neupane
[email protected]This recipe was easy to follow and the salmon came out great. The red chile crust was a nice touch and added a bit of heat. The lime-cilantro sauce was also a great addition.
Mohammed Nilfas
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The red chile crust was delicious and the salmon was cooked perfectly. I will definitely be making this again.
Ephrem Z. Bereka
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon cooks quickly and the red chile crust adds a nice flavor. The lime-cilantro sauce is also a nice touch.
Suliman Mutaz
[email protected]Loved this recipe! The salmon was moist and flaky, and the red chile crust was flavorful without being too spicy. The lime-cilantro sauce was also a great addition.
Irfan Ghondal
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the red chile crust was delicious. The lime-cilantro sauce was also a great addition. I will definitely be making this again.
Roosevelt Washington
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the salmon and raved about the red chile crust. The lime-cilantro sauce was also a hit. This is definitely a recipe I'll be making again.
Sobuj Roy
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The red chile crust had just a hint of heat, and the lime-cilantro sauce helped to balance out the flavors. The salmon was cooked perfectly and was very moist and flaky.
Avery Logan
[email protected]This dish was a hit with my family! The salmon was cooked to perfection and the red chile crust added a delicious spicy kick. The lime-cilantro sauce was also a great addition, adding a refreshing flavor. I will definitely be making this recipe again
Joshua Owusu
[email protected]The salmon came out perfectly cooked - moist and flaky on the inside, with a crispy, flavorful crust. The lime-cilantro sauce was a great addition, adding a refreshing brightness to the dish. Overall, this is a great recipe for a healthy and deliciou
MD TAJUL KHAN
[email protected]I was pleasantly surprised by how well the red chile crust paired with the salmon. It added a nice smoky flavor without overpowering the delicate taste of the fish. The recipe was easy to follow, and the end result was a delicious and impressive meal
Inam Mkosana
[email protected]This salmon dish is an absolute winner! The red chile crust added a delightful spicy kick to the tender salmon, and the lime-cilantro sauce was the perfect complement. I highly recommend this recipe to anyone looking for a flavorful and easy-to-make