RED CHILE CON CARNE
This recipe produces the most FLAVORFUL red chile con carne that rivals any Mexican restaurant. Since it's made in the crockpot and uses prepared store-bought chili paste, it's super simple and foolproof! (Finding the chile paste is half the battle...I use a prepared chili paste that is found in the freezer section of most Arizona grocery stores, but it may not be available nationwide [I've had trouble finding it online]. If you can't find it at your grocery store, you're better off trying to make your own with dried New Mexico chile pods softened in hot water and processed till smooth [no salt or anything else should be added]...there are instructions everywhere online. Enchilada sauce is NOT a recommended substitution as it has flavorings and salt added. You just want pure chile paste.) Yield amount is approximate.
Provided by Robyns Cookin
Categories Mexican
Time 8h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 12
Steps:
- Trim the meat of any visible fat and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Place roast in the skillet and brown quickly on all sides. (This step can be skipped if cooking from frozen, or if you're short on time.).
- Transfer the meat to a crockpot and add all of the remaining ingredients except for the green chilies and hot sauce.
- Cook on low for 8 hours.
- One hour before done, shred the roast with a fork and stir in the green chiles and hot sauce to taste.
- Serve with grated cheddar cheese in a warmed tortilla.
Nutrition Facts : Calories 510.1, Fat 39, SaturatedFat 14.7, Cholesterol 125.4, Sodium 574.6, Carbohydrate 3.8, Fiber 1.3, Sugar 1.4, Protein 34.6
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Jessie Lynn (Jessman)
[email protected]This recipe is a winner! The red chile con carne was flavorful and had just the right amount of spice. I served it over rice and it was a perfect meal. I will definitely be making this again.
Marzan Marzan
[email protected]This was a delicious recipe! The red chile con carne was flavorful and had just the right amount of spice. I will definitely be making this again.
Shenqueng Musiq
[email protected]I've made this recipe several times and it's always a success. The red chile con carne is always tender and flavorful. I highly recommend this recipe.
Tonya Julien
[email protected]This is one of my favorite recipes. The red chile con carne is so flavorful and versatile. I love serving it over rice, but it's also great in tacos or burritos.
Bishal Shah
[email protected]I love this recipe! The red chile con carne is always a hit with my family and friends. It's the perfect dish for a potluck or a party.
Aman Gurung
[email protected]This was my first time making red chile con carne, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
Alphatron Gaming
[email protected]This recipe is a keeper! The red chile con carne was flavorful and had just the right amount of spice. I served it over rice and beans, and it was a delicious and satisfying meal.
Miguel Durans
[email protected]This was a great recipe! The red chile con carne was so easy to make and it turned out amazing. I will definitely be making this again.
Tyrone Foster
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the flavor and the meat was so tender. I will definitely be making this again.
Khalil Bhutta
[email protected]This recipe was absolutely delicious! The red chile con carne was flavorful and had just the right amount of spice. I served it over rice, and it was a perfect meal. I will definitely be making this again.