RED CHILE CHICKEN WITH RICE AND BLACK BEANS
Steps:
- DIRECTIONS Heat one tablespoon of the oil in a medium-large heavy pot over medium heat. Sprinkle the diced chicken breast with salt and ½ tablespoon of the chili powder. Place the chicken in the hot oil and brown , stirring and flipping occasionally, until browned, 2-3 minutes (the chicken doesn't need to be cooked all the way through because it will finish cooking later). Remove the chicken to a plate. Add the second tablespoon of oil to the pot and add the onion and rice. Cook on medium-low, stirring for several minutes, until the rice turns from translucent to opaque. Add the garlic and the remaining 1 tablespoon chili powder. Cook one minute, and then add the broth and salt (between 1/2 to 1 teaspoon) to taste. Stir well. Bring the mixture to a boil, then reduce the heat to low. Cover, and cook for 10 minutes. Add the chicken to the pot along with the beans, give it all a good stir. Recover the pot and cook on low for 10-12 minutes longer, taking care that the mixture isn't cooking to hot or else it will burn on the bottom. Sprinkle the green onions and test a kernel of rice. It should be tender, in which case you place the cover back on, remove it from the heat and let it stand 5-10 minutes. If it's not cooked, cook for another 5 minutes or so, stirring and checking often to make sure the mixture doesn't burn. Fluff the mixture with a fork and serve with salsa and sour cream.
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Allah Toio
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Braise mi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked to perfection and the red chile sauce is flavorful and delicious. I highly recommend this recipe!
Jafid Haider
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and tender, and the red chile sauce is amazing. I love serving it over rice and black beans.
haseeb Rajpot
[email protected]This is my favorite recipe for red chile chicken. It's so flavorful and easy to make. I always get compliments when I serve it to guests.
funny mbah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love the combination of flavors in the red chile sauce, and the chicken is always cooked perfectly.
Akif Ali
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mapula Beauty
[email protected]This is one of the best chicken dishes I've ever had. The red chile sauce is amazing, and the chicken is so tender and juicy. I will definitely be making this again and again!
Fearless gamming utsav
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The red chile sauce is so flavorful and the chicken is cooked to perfection. I served it over rice and black beans, and it was a delicious and satisfying m
polis Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone raved about the delicious flavor and how easy it was to make. I'll definitely be making this again for my next party.
Tanya Matafioti
[email protected]This is my new go-to recipe for a quick and easy weeknight meal. It's packed with protein and flavor, and the leftovers reheat well for lunch the next day. Thanks for sharing!
Ramesh Pratap Shah
[email protected]Followed the recipe to a T and it turned out perfectly. The chicken was moist and juicy, the rice was fluffy, and the black beans added a nice touch of heartiness. I will definitely be making this again!
Joy Bhowmik
[email protected]This dish is an explosion of flavor! The combination of the smoky red chile sauce, tender chicken, fluffy rice, and hearty black beans is simply divine. I highly recommend trying this recipe if you're a fan of Mexican cuisine.