Steps:
- For the blue cheese sauce: Stir together the yogurt, blue cheese, cilantro, onions and salt and pepper to taste in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- For the hot wings: Heat 2 to 3 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
- Sprinkle the wings with salt and pepper. Stir together the chile powders, cumin, 1 teaspoon salt and some pepper in a shallow bowl. Dust the wings with the seasoning mixture and toss in a bowl to evenly coat. Add the wings to the oil in batches and cook until golden brown and cooked through, 8 to 10 minutes.
- For the glaze: In a large bowl, combine the vinegar, chipotle in adobo, honey and Dijon mustard. To a small saute pan, add the butter and melt. Add the melted butter to the bowl with the vinegar-honey mixture and stir to combine.
- Toss the freshly fried wings with the glaze in the bowl. Garnish with cilantro. Serve with the blue cheese sauce.
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Brenda Tillis
[email protected]I love the crispy skin and the flavorful glaze. These chicken wings are a hit at every party I bring them to.
Uzair Imran
[email protected]These chicken wings are amazing! The perfect balance of sweet and spicy. I will definitely be making these again and again.
Zae Zack
[email protected]Overall, I thought the chicken wings were good. I would make them again, but I would make a few changes to the recipe.
Alexander MacDonald
[email protected]The chicken wings were a bit dry. I think I should have brushed them with more glaze during cooking.
dae Baptiste
[email protected]These chicken wings were a bit too spicy for my taste. I think I'll use less chipotle pepper next time.
Bhawana Singjali
[email protected]I made these chicken wings for my husband and he loved them! He said they were the best chicken wings he's ever had.
Discord Discord
[email protected]I'm not a big fan of spicy food, but these chicken wings were surprisingly mild. The glaze was sweet and tangy, and the chicken was cooked perfectly.
Summer Spell
[email protected]These chicken wings are the bomb! I love the crispy skin and the flavorful glaze.
Banks Julius
[email protected]Overall, I thought the chicken wings were good. I would make them again, but I would make a few changes to the recipe.
Raylou88 Patmore
[email protected]The chicken wings were a bit dry. I think I should have cooked them for a shorter amount of time.
Nadar Syed
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make chicken wings.
CHEESY CHUCKIE
[email protected]The chicken wings were a little too spicy for me, but I still enjoyed them.
Vbb Guy
[email protected]I love the combination of the red chile and chipotle honey glaze. It's a unique and delicious flavor.
Desmond Faith
[email protected]These chicken wings are a great appetizer or party food. They're easy to make and always a crowd-pleaser.
lindokuhle khumalo
[email protected]I followed the recipe exactly and the chicken wings turned out perfect. They were so flavorful and juicy.
Basit Butt
[email protected]The chicken wings were crispy and the glaze was delicious. I will definitely be making these again.
Ghulam Umar
[email protected]I made these chicken wings for a party and they were a hit! Everyone loved them.
Thabang Gerald
[email protected]These chicken wings were amazing! The chipotle honey glaze was the perfect balance of sweet and spicy. My friends and family loved them.