RED CHILE CHICKEN POSOLE
This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration.
Provided by Spice Boy
Categories Stew
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Soak the ancho chiles in hot water for 1 hour. Discard soaking water. Remove stems and seeds from chiles and puree them with the honey.
- Season the chicken breasts with salt and pepper and dredge them in flour.
- Heat olive oil in a stock pot over med-high heat until hot. Saute chicken breasts until golden, about 3 minutes on each side, and remove from pot (chicken will not be cooked through).
- Add onion to pot along with additional 2 T oil. Saute about 5 minutes or until onion is soft. Add garlic, chile powder, cumin, and 1 T of the dredging flour, and saute for an additional minute. Deglaze the pan with wine.
- Add chicken broth to pot, along with the basil, oregano, vinegar, hominy, and chicken breasts.
- Bring to a boil and simmer uncovered over medium-low heat for 15 minutes. Stir in the pureed chile mixture and simmer an additional 15 minutes.
- Remove chicken from pot and turn heat up to high. As the liquid reduces and thickens slightly, shred the chicken with two forks. Stir chicken back into the liquid. Taste and adjust seasonings. Ladle posole into bowls and serve with warm tortillas.
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Jacqueline Appiah
[email protected]I love the hominy in this recipe. It gives the posole a unique texture and flavor.
Lx Gaming
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your veggies in.
Ayan Ullah
[email protected]I'm not a big fan of spicy food, but this recipe is the perfect amount of heat. It's flavorful without being overwhelming.
Tega Okposio
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. It's a great way to have a delicious meal without a lot of effort.
Sagar Sagr
[email protected]I love that this recipe uses red chile instead of green. It gives the posole a unique and delicious flavor.
125 124
[email protected]I've tried many chicken posole recipes, but this one is by far the best. It's the perfect balance of flavors.
Pam Rincones
[email protected]This is my new go-to recipe for chicken posole. It's so flavorful and satisfying.
Ardith Archambault
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Bryce Sinoway
[email protected]I wasn't sure how my kids would like this, but they all devoured it! Even my picky eater asked for seconds.
SujoN Rabidas
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Ryan Becker
[email protected]This recipe is a keeper! I've already made it twice, and it's always a crowd-pleaser.
Lamaie lamaie
[email protected]I made this last night, and my husband loved it! He said it was the best chicken posole he's ever had.
Gustavo Clavijo
[email protected]I followed the recipe exactly, and it turned out perfectly. The broth was flavorful, and the chicken was cooked to perfection.
Nikki Villa
[email protected]This Red Chile Chicken Posole was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.