RED CHILE BRAISED BEEF STEW OVER MASHED SWEET POTATOES
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.
Provided by Valerie Brunmeier
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer at a low boil until tender all the way through when pierced with a sharp knife, 40 to 45 minutes.
- Meanwhile, combine paprika, oregano, cumin, salt, and black pepper in a small bowl and set seasoning mix aside.
- Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with seasoning mix. Cook, stirring as needed, until browned on all sides, about 10 minutes. Cook in batches if needed, to avoid overcrowding. Transfer beef to a plate and set aside.
- Add more oil to the pan if necessary and add onion. Cook and stir until softened, 3 to 5 minutes. Add broth, chile sauce, and tomato paste to the pan. Cook and stir until sauce is well combined and warmed through, 3 to 5 minutes more. Return beef to the pan, bring sauce to a low boil, then reduce heat to low. Cover and simmer stew for 1 hour.
- Drain sweet potatoes and allow to cool until safe to handle. Remove skins using a paper towel to pull them off and discard. Place sweet potatoes in a large mixing bowl and add sour cream, butter, and salt. Beat using a hand mixer until smooth and creamy.
- Spoon individual portions of sweet potatoes onto serving plates and top with heaping spoonfuls of stew. Garnish with chopped green onions.
Nutrition Facts : Calories 365.2 calories, Carbohydrate 23.5 g, Cholesterol 68.8 mg, Fat 20.4 g, Fiber 3.3 g, Protein 21.7 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 4.6 g
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Ansar Ali
[email protected]This stew is perfect for a cold winter day. It's so comforting and filling. I love the combination of beef and sweet potatoes. I also added a few carrots and celery to the stew for extra flavor.
Kona Akter
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The stew was delicious! The beef was tender and the sauce was rich and flavorful. I will definitely be making this again.
Paul Leon
[email protected]This is the best beef stew I've ever had. The beef is so tender and the sauce is so flavorful. I love the combination of beef and sweet potatoes. I will definitely be making this again.
Alishan technicalservice
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it! The stew was flavorful and the beef was so tender. I will definitely be making this again.
Ultra WoIf
[email protected]This stew is so easy to make and it's always a hit with my family. I love that I can throw everything in the slow cooker and it's ready when I get home from work. The beef is always tender and the sauce is always flavorful.
Sita Budha magar
[email protected]I've been making this stew for years and it's always a family favorite. The beef is always tender and the sauce is always delicious. I usually serve it over mashed potatoes, but it's also great with rice or pasta.
ABEL Classi
[email protected]This is my go-to recipe for beef stew. It's so easy to make and it always turns out perfect. The beef is always tender and the sauce is always flavorful. I love serving this stew over mashed potatoes or egg noodles.
Chelsea Kenney
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it! The stew was flavorful and the beef was so tender. I will definitely be making this again.
Real Life Fairy
[email protected]This stew is perfect for a cold winter day. It's so comforting and filling. I love the combination of beef and sweet potatoes. I also added a few carrots and celery to the stew for extra flavor.
Aminu Ibrahim
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm glad I did. The stew was surprisingly delicious! The beef was tender and the sauce was rich and flavorful. I'll definitely be making this again.
Mateus Adrian
[email protected]This is one of my favorite stew recipes. It's so hearty and flavorful, and the sweet potatoes add a nice touch of sweetness. I often make a double batch so I can have leftovers for lunch the next day.
dezayn moe
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the leftovers are even better the next day. I usually serve it over rice, but it's also great with mashed potatoes or pasta.
Afolami Yemisi
[email protected]The stew was delicious, but I found the sauce to be a bit too spicy for my taste. Next time, I'll use less chili powder or add a bit of sour cream to cool it down. Overall, a great recipe that I would recommend to others.
friday khamis
[email protected]This recipe is a keeper! It's easy to follow and the end result is a delicious and comforting stew. I made a few minor changes, such as using ground beef instead of stew meat and adding a bit more chili powder, but it turned out great. I'll definitel
Amit Sharma
[email protected]I was skeptical about the combination of beef and sweet potatoes, but I was pleasantly surprised. The flavors complemented each other perfectly and the stew was incredibly hearty and satisfying. I served it over mashed potatoes instead of rice and it
Rao Kinan
[email protected]This stew was an absolute delight! The beef was fall-apart tender, the sauce was rich and flavorful, and the sweet potatoes added a touch of sweetness that balanced out the spice perfectly. I will definitely be making this again!