RED CHILE AND PECAN SLAW
Provided by Beth Janes
Categories Salad Side Picnic Vegetarian Pecan Bell Pepper Spring Summer Healthy Cabbage Potluck Self Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 21
Steps:
- Stir 1/2 cup vegetable stock with cornstarch in a measuring cup until blended. Bring remaining 28 ounces stock to a boil in a medium saucepan over high heat. Reduce heat to a simmer and slowly whisk in stock-cornstarch mixture. Stir rapidly until stock is the consistency of olive oil. (It should cling to the back of a spoon.) Cool to room temperature, skim off and discard any film on top. Place cumin seeds in a dry sauté pan over medium-high heat. Stir until aroma of seeds is released, about 1 minute.
- Blend 1/4 cup stock in a blender with cumin seeds and remaining dressing ingredients until smooth. (Refrigerate or freeze leftover stock.) Heat oven to 350°F. Combine pecans, chili powder and oil in a mixing bowl; toss to coat pecans. Place nuts on a cookie sheet and roast until the aroma of the chili powder is released, 3 to 4 minutes. Combine dressing and slaw ingredients in a bowl. Cover and refrigerate until ready to serve.
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Cris Rafael
[email protected]I love the unique flavor of this slaw. The red chile and pecan combination is really something special.
prudy pru
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Kim R
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's the perfect combination of sweet, savory, and tangy.
Alishba Malik
[email protected]This slaw is a bit too sweet for my taste.
Seif Seif
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Sxrrow
[email protected]This slaw is a great way to use up leftover cabbage.
Malak Afghan5522
[email protected]I love the crunch of the pecans in this slaw. It adds a nice textural contrast.
Simhle Makhanya
[email protected]This slaw is the perfect side dish for any summer cookout.
Fuzzy Cactus
[email protected]So easy to make and so delicious! I'm not usually a fan of slaw, but this one changed my mind.
Husnain Abbas
[email protected]Not bad! I would have liked it to be a bit spicier, but that's just my personal preference. Overall, it was a good slaw.
Freya Beirbe
[email protected]This slaw was a hit at our backyard barbecue! The red chile and pecan combination was unique and flavorful. I'll definitely be making this again.