RED CHICKEN POSOLE (POZOLE)
I got this years ago from some students. It is so flavorful! Great for cold winter nights. You can use a whole chicken, or bone-in chicken breasts. I also use a whole package of the dried chilies.
Provided by Charmie777
Categories Poultry
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken and chunked onion in large stockpot.
- Cover with water, bring to a boil, then simmer until chicken falls apart (2-3 hours).
- Cool; remove skin and bones, and cut or shred chicken. Add back to broth in stockpot.
- Add hominy to stockpot and keep at a low simmer.
- Fill a saucepan with water 1/2 full.
- Remove stems and seeds from dried chilies.
- Add chilies and garlic cloves to saucepan, along with oregano. Season to taste with salt and pepper.
- Boil for 15 minutes.
- Let cool!
- Blend chilies and garlic in blender or food processor until it is all liquid.
- Add blended chilies to chicken in stockpot.
- Stir and boil 10 minutes together.
- Ladle into bowls and top with chopped raw onion, cilantro and fresh squeezed lemon.
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MohammedAhmed SaieedAbdelmoaty
[email protected]I'm not a fan of spicy food, but I still enjoyed this pozole. The broth was flavorful and the chicken was tender.
Palesa Taukobong
[email protected]This pozole is a great way to use up leftover chicken. It's also a very affordable meal.
Cawayne Cross
[email protected]I love that this pozole is made with hominy. It gives it a unique texture and flavor.
Laksh Jhingoor
[email protected]This pozole is the perfect meal for a cold winter day. It's hearty and filling, and the broth is so flavorful.
Lokonon Charles
[email protected]I'm not a big fan of chicken, but I loved this pozole. The hominy and broth were so flavorful.
Imranali110 Imranali 110
[email protected]This pozole is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Thanyani Ratombo
[email protected]I'm new to cooking Mexican food, but this recipe was easy to follow and the pozole turned out great. I'll definitely be making it again.
Purity Nyika
[email protected]This is the best pozole I've ever had. I'll definitely be making it again and again.
Salamatu Kabba
[email protected]I made this pozole for a party and it was a huge success. Everyone loved it!
Moon drop
[email protected]This pozole is the perfect comfort food. It's hearty, flavorful, and easy to make.
Diane Jones
[email protected]I'm not a fan of hominy, but I loved this pozole. The broth was so flavorful and the chicken was so tender.
Martin Kahinya
[email protected]I followed the recipe exactly and it turned out perfectly. This pozole is delicious!
Devontec Sims
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]I love the combination of flavors in this pozole. The chicken and hominy are a perfect match.
Hasnain Mastoi
[email protected]This is my new favorite soup recipe. It's so hearty and flavorful.
Jehangirwaal Vines
[email protected]I've never had pozole before, but this recipe was easy to follow and turned out great. The red sauce gave it a nice kick.
ebony wyatt
[email protected]This pozole was a hit! The broth was flavorful and the chicken was tender. I added some extra vegetables to make it a complete meal.