RED CHICKEN CHILI
So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!
Provided by marybcurlyq
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper.
- Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 21.6 g, Cholesterol 92.9 mg, Fat 19.9 g, Fiber 6.6 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 941.6 mg, Sugar 4.4 g
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Kalai Kalaiyarasi
[email protected]I'm not a huge fan of chicken chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold night.
elizabeth delaney
[email protected]This chili is a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream.
Nalukwago Sylivia
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Akha Beauchamp
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful.
Madina Dubat
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Parwati Chaudhary
[email protected]I'm not sure why, but my chili always turns out too salty. I think I may be using too much chili powder.
Steve Wilkos
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love serving it with cornbread and a salad.
Kashif Latif
[email protected]I'm not a fan of the cocoa powder in this chili. I think it gives it a strange flavor.
Nalubega zaitun
[email protected]This chili is the perfect meal for a cold winter day. It's warm and comforting, and the spices really warm you up.
Jon Cowart
[email protected]I love the smoky flavor that the chipotle peppers add to this chili.
Reabetswe Reaby
[email protected]This chili is a bit too thick for my taste. I think I'll add some more broth next time.
Fabian Villavicencio
[email protected]I added some black beans and corn to my chili and it turned out great. It's a great way to add some extra veggies to the dish.
Oun Azab
[email protected]This chili is amazing! I've made it several times and it's always a hit.
Zakir Hossain
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I think I may have used the wrong type of chili powder.
Ariyen Shakil
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Dean Coffey
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal to make.
Dibya Rai
[email protected]I'm not a huge fan of chicken chili, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold night.
Jenn Moersen
[email protected]The chili was a bit too spicy for my taste, but I was able to tone it down by adding a bit of sour cream.
Abdiasbigboy Casil
[email protected]I made this chili for a party and it was a hit! Everyone loved it and asked for the recipe.
KB Agent 7
[email protected]This chicken chili is a keeper! It's easy to make and packed with flavor. I love the combination of spices and the addition of the cocoa powder gives it a unique depth of flavor.