RED CHERRY PIE
My recipe published by Southern Living. I found it about 30 years ago in a LHJ flyer on award winning recipes from country fairs. It's my favorite cherry pie recipe,and cherry pie's my favorite pie.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Drain Cherries, reserving 1 cup juice; set cherries aside.
- Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium saucepan; stir mixture to remove lumps.
- Stir cherry juice into sugar mixture.
- Cook over medium heat, stirring constantly, until smooth and thickened.
- Remove from heat; stir in cherries, 1/2 cup sugar, butter, and almond extract.
- Stir in food coloring, if desired.
- Line a 9" pieplate with half of pastry.
- Pour cherry mixture into the pastry shell.
- Cover with top crust.
- Trim edges of pastry; seal and crimp edges.
- Cut slits in top of crust for steam to escape.
- Bake at 425° for 45-55 minutes or until golden.
- Yield: one 9" pie.
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Zohaib Hafeez
[email protected]This pie was just okay. I've had better.
Traisha Eggleston
[email protected]This pie was a bit too tart for my taste. I think I'll add more sugar next time.
Jamiya Green
[email protected]The crust on this pie was a little bit dry. I think I'll try a different recipe next time.
Cecilia Ayaw
[email protected]This pie is a bit too sweet for my taste. I think I'll use less sugar next time.
Mercy Alderink
[email protected]I love the way this pie looks. The lattice crust is so pretty, and it makes the pie look extra special.
Global Fun
[email protected]This pie is perfect for summer gatherings. It's light and refreshing, and the cherries add a pop of sweetness.
matthew mcnamara
[email protected]I've made this pie several times now, and I've always had great results. It's a great recipe for beginners, and it's also a great way to use up fresh cherries.
Isa Ismail
[email protected]This pie is a little bit time-consuming to make, but it's so worth it. The end result is a beautiful and delicious pie that will impress your friends and family.
Rosely ruseve
[email protected]I love that this recipe uses fresh cherries. It makes the pie taste so much better than when you use canned cherries.
Joel Brava
[email protected]This pie is perfect for any occasion. I've made it for everything from potlucks to holiday gatherings, and it's always a hit.
Josna Most
[email protected]I'm not a huge fan of cherry pie, but this recipe changed my mind. The filling is so flavorful and the crust is so flaky. I'll definitely be making this pie again.
Najim ahmed
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a beautiful and delicious pie that everyone loved.
xxl Freshmen
[email protected]I love the combination of sweet and tart in this pie. The cherries are perfectly balanced by the sugar and lemon juice.
Asad Assi
[email protected]This cherry pie is so good, it's hard to believe it's homemade. The crust is perfectly flaky and the filling is bursting with flavor.
Sobur Ayomide
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Jaheri jannat Bubli
[email protected]This red cherry pie was a huge hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.