RED CHARD WITH FETA AND TOMATOES
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
Provided by ulli999
Categories Side Dish Vegetables Tomatoes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
- Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.
Nutrition Facts : Calories 495.5 calories, Carbohydrate 20.9 g, Cholesterol 132 mg, Fat 41.6 g, Fiber 5.6 g, Protein 14.9 g, SaturatedFat 23.2 g, Sodium 1227 mg, Sugar 9.5 g
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Umair Mushtaq
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
Anthony Jackson
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your veggies in!
GPG
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sam Rajpoot
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Lubega David
[email protected]This dish is a great way to use up leftover chard. It's also a healthy and delicious meal.
Hussnain Jutt
[email protected]I followed the recipe exactly and it turned out great! I would definitely make it again.
Gretchen Trefz
[email protected]This dish was a bit too bland for my taste. I would add more spices next time.
varonda daniels
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your veggies in!
Natasha
[email protected]This is a great recipe for a quick and easy weeknight meal.
UDDIPAN BOALIA
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Jamar B. Shaw
[email protected]This dish is a great way to use up leftover chard. It's also a healthy and delicious meal.
rRaees Sher
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were amazing and it was so easy to make.
Dreadloc Shay
[email protected]This is a great recipe! I've made it several times now and it's always a crowd-pleaser.
naidhuku ibrahim
[email protected]I made this for dinner last night and it was a hit! My husband and I both loved it. The chard was cooked perfectly and the feta and tomatoes added a great flavor.
Vedant U. Deshpande
[email protected]This dish was so delicious and easy to make! I added some chopped red onion and a bit of garlic to the sautéed chard, and it was perfect. The feta and tomatoes added a nice tangy and sweet flavor.