RED CHARD, POTATO AND WHITE BEAN RAGOUT
This comforting stew is infused with pink from the red chard. It makes a hearty meal, served with a salad and crusty bread.
Provided by Martha Rose Shulman
Time 2h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Drain the beans and combine with 1 quart of fresh water in a casserole or Dutch oven. Bring to a simmer. Skim off any foam, then add the bouquet garni. Reduce the heat, cover and simmer 1 hour. Add 1 teaspoon salt.
- Meanwhile, stem and clean the red chard leaves in 2 changes of water. Rinse the stems and dice. Set aside. Cut the leaves in ribbons, or coarsely chop, and set aside.
- Heat the olive oil in a heavy nonstick skillet over medium heat and add the onion and chard stems. Cook, stirring often, until tender, about 5 minutes. Add the garlic and continue to cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes and stir together, then transfer to pot with the beans. Bring back to a simmer, cover and simmer 30 minutes, or until the potatoes and beans are tender. Taste and adjust salt.
- Add the chard and thyme leaves to the pot, cover and simmer for 15 minutes. The chard should be very tender. Stir in freshly ground pepper to taste and the parsley. Taste, adjust seasonings and serve, passing the Parmesan to sprinkle on the top.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 466 milligrams, Sugar 3 grams
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Robby Maddux
m-robby69@yahoo.comI'm a vegetarian and I'm always looking for new and flavorful recipes. This ragout is a great option! It's packed with vegetables and beans, and the flavors are amazing. I will definitely be making this again.
Kizer Dragon
dkizer@gmail.comThis ragout is a great way to use up leftover vegetables. I used a mix of chard, spinach, and kale, and it turned out great. The beans and potatoes add a lot of substance, and the flavors are so well balanced.
Tgunz814
tgunz81436@yahoo.comThis ragout is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating chard!
Yedidya Telahun
y.telahun@gmail.comI'm a vegetarian and I'm always looking for new and flavorful recipes. This ragout is a great option! It's packed with vegetables and beans, and the flavors are amazing. I will definitely be making this again.
Godfred Yeboah
godfred_yeboah67@hotmail.comThis ragout is a great way to use up leftover vegetables. I used a mix of chard, spinach, and kale, and it turned out great. The beans and potatoes add a lot of substance, and the flavors are so well balanced.
Tanya Danttouze
t_danttouze98@gmail.comThis ragout is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating chard!
Goiaba BRclub
goiababrclub68@hotmail.comI'm a vegetarian and I'm always looking for new and flavorful recipes. This ragout is a great option! It's packed with vegetables and beans, and the flavors are amazing. I will definitely be making this again.
Sahabaz Jutt
sahabaz.j47@yahoo.comThis ragout is a great way to use up leftover vegetables. I used a mix of chard, spinach, and kale, and it turned out great. The beans and potatoes add a lot of substance, and the flavors are so well balanced.
Sandesh Pokhrel
sandeshp32@yahoo.comI made this ragout for a potluck and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Shacie Page
shacie@hotmail.co.ukThis ragout is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating chard!
Saiful Islam Emon
s@yahoo.comI'm a vegetarian and I'm always looking for new and flavorful recipes. This ragout is a great option! It's packed with vegetables and beans, and the flavors are amazing. I will definitely be making this again.
Miss Girl
g.m40@yahoo.comThis ragout is a great way to use up leftover vegetables. I used a mix of chard, spinach, and kale, and it turned out great. The beans and potatoes add a lot of substance, and the flavors are so well balanced.
Zamu Saed
s_zamu59@aol.comI made this ragout for a party and it was a huge success! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Igbinosun Destiny
d_i71@aol.comThis ragout was easy to make and so flavorful! I used canned beans to save time, and it still turned out great. I served it over rice and it was a hit with my family.
Ramakash Mandal
m-r18@gmail.comI'm not a huge fan of chard, but this ragout was amazing! The chard was cooked perfectly and the flavors were so well balanced. I will definitely be making this again.
Daniel Kumolu_johnson
kumolu_johnsond@aol.comThis ragout was delicious! I made it for my family and everyone loved it. The flavors were rich and complex, and the beans were perfectly cooked. I will definitely be making this again.