RED CHARD, POTATO AND WHITE BEAN RAGOUT
Steps:
- Drain the beans and combine with 1 quart of fresh water in a casserole or Dutch oven. Bring to a simmer. Skim off any foam, then add the bouquet garni. Reduce the heat, cover and simmer 1 hour. Add 1 teaspoon salt. Meanwhile, stem and clean the red chard leaves in 2 changes of water. Rinse the stems and dice. Set aside. Cut the leaves in ribbons, or coarsely chop, and set aside. Heat the olive oil in a heavy nonstick skillet over medium heat and add the onion and chard stems. Cook, stirring often, until tender, about 5 minutes. Add the garlic and continue to cook, stirring, until the garlic is fragrant, about 1 minute. Add the potatoes and stir together, then transfer to the pot with the beans. Bring back to a simmer, cover and simmer 30 minutes, or until the potatoes and beans are tender. Salt to taste. Add the chard and thyme leaves to the pot, cover and simmer for 15 minutes. The chard should be very tender. Stir in freshly ground pepper to taste and the parsley. Taste, adjust seasonings and serve, passing the Parmesan to sprinkle on the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip kwemoi 980
[email protected]This was a great recipe! It's easy to make, healthy, and delicious. I love the combination of red chard, potatoes, and white beans. The toasted walnuts and lemon zest are also a nice touch. I will definitely be making this again.
Andiphile Mlahlwa
[email protected]I'm not a big fan of red chard, but I decided to give this recipe a try anyway. I'm glad I did! The red chard was cooked perfectly and it didn't have any of the bitterness that I usually associate with it. The potatoes and white beans were also cooke
Coach Zara
[email protected]This ragout is a great way to use up leftover vegetables. I had some leftover red chard, potatoes, and white beans, so I decided to give this recipe a try. It turned out really well! The flavors are all very well-balanced and the texture is perfect.
Chikondi Mbwana
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots or zucchini, to make it a heartier meal. The leftovers are also great for lunch the next day.
Obehioye Eguare
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were all very well-balanced and the texture was perfect. I will definitely be making this again.
Ann Harris
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I love the combination of red chard, potatoes, and white beans. The toasted walnuts and lemon zest are also a nice touch. I will definitely be making this again.
Wasim gujjar Wasim gujjar
[email protected]I'm not a big fan of red chard, but I decided to give this recipe a try anyway. I'm glad I did! The red chard was cooked perfectly and it didn't have any of the bitterness that I usually associate with it. The potatoes and white beans were also cooke
Tshimanga Lydie
[email protected]This ragout is a great way to use up leftover vegetables. I had some leftover red chard, potatoes, and white beans, so I decided to give this recipe a try. It turned out really well! The flavors are all very well-balanced and the texture is perfect.
VMG “Ginger.Vee” K
[email protected]This was a delicious and healthy meal. The red chard and potatoes were cooked perfectly and the white beans added a nice creamy texture. The toasted walnuts and lemon zest were the perfect finishing touches. I will definitely be making this again!
Benaiah Moffat
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots or zucchini, to make it a heartier meal. The leftovers are also great for lunch the next day.
Mian Umer
[email protected]This ragout was a delightful surprise! The combination of red chard, potatoes, and white beans was unique and flavorful. The addition of the toasted walnuts and lemon zest gave it a nice crunch and brightness. I followed the recipe exactly and it tur