RED CHARD AND RICE
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the extra-virgin olive oil in a saucepot over medium heat. Add the bacon, cook 2 minutes, then add the garlic and stir 1 minute. Add the chard and season with a little nutmeg, salt, pepper, and paprika. When the chard is wilted add the rice and stir 1 minute more. Add the stock or water and bring to a boil. Reduce the heat to a simmer and cover the pot. Cook 15 to18 minutes, or until the rice is tender. Fluff with a fork and serve.
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Ariba Haxxan
[email protected]Yum!
Khamisani Sajad
[email protected]I'll try it again.
keira Augustus
[email protected]This was okay.
Mian Tahir
[email protected]Meh.
xXWhiteboy420X
[email protected]Not a fan.
Md Hemal
[email protected]This dish was a little too bland for my taste. I think I would have liked it better if I had added some more seasoning.
Zasmin Begom
[email protected]I'm not a big fan of red chard, but I really enjoyed this dish. The rice was perfectly cooked, and the red chard was tender and flavorful.
Veronique Nayah
[email protected]This is a simple but delicious recipe. The red chard and rice are a great combination, and the lemon and pine nuts add a nice touch of flavor.
Mohamed Farah
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor of the red chard and rice. I will definitely be making it again.
Olwethu Mandindi
[email protected]This is a great recipe for a healthy and flavorful side dish. The red chard is a good source of vitamins and minerals, and the rice provides complex carbohydrates. I also liked the addition of the lemon and pine nuts.
Carlos Jacob
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The rice was mushy, and the red chard was tough. I think I might have overcooked it.
adikwuss fred
[email protected]This dish was just okay. The rice was a little bland, and the red chard was a bit too bitter for my taste. I think I would have liked it better if I had added some more seasoning.
Arfin Ahmed Akash
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate their entire servings. I will definitely be adding this recipe to my regular rotation.
Shahzai Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 15 minutes, and the red chard takes about the same amount of time to sauté. I also appreciated that I didn't have to use any special ingredients.
Akmal Afiq
[email protected]I've never cooked with red chard before, but I'm so glad I tried this recipe. The chard was tender and flavorful, and it paired perfectly with the rice. I also loved the crispy pine nuts.
Lord Lucifer
[email protected]This dish was absolutely delicious! The combination of red chard and rice was perfect, and the addition of the lemon and pine nuts really took it to the next level. I will definitely be making this again.