RED CABBAGE WITH SOUR CHERRIES
This dish incorporates dried cherries, fruit juice, honey and tomato paste (yes tomato paste) to balance the sweet - tart flavor of the dish. So different and interesting that I had to post the recipe.
Provided by DailyInspiration
Categories Fruit
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small dutch oven or deep medium skillet, melt the butter over medium heat. Add the cabbage, onion, and salt and saute until wilted, 5 minutes. Cover tightly, reduce the heat to medium-low and cook until the cabbage is very moist, 8 minutes.
- Add the juice, honey and tomato paste, stirring until the honey dissolves. Add the cherries, cinnamon, clove and cardamom (if using). Season with pepper. When the liquid boils, reduce the heat to a simmer, cover, and cook until the cabbage is very soft, about 1 hour. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 143.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 15.3, Sodium 360.8, Carbohydrate 22.8, Fiber 3.8, Sugar 15.5, Protein 2.5
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Redneck heros cellmaw
[email protected]This recipe is a must-try for anyone who loves red cabbage. The sour cherries add a wonderful depth of flavor that makes this dish truly unique.
George Mathebula
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind! The sour cherries really elevated the dish and made it something special.
Zac Deffley
[email protected]This dish was a great way to use up some leftover red cabbage. The sour cherries added a nice tartness that balanced out the sweetness of the cabbage.
Thunderbolt
[email protected]4/5 stars! This recipe was pretty good, but I think it could use a bit more spice. I'll definitely try it again with some added chili flakes or paprika.
Shahid Ahmed
[email protected]This dish was surprisingly easy to make, and it turned out absolutely delicious! The red cabbage was cooked perfectly, and the sour cherries added a lovely pop of flavor.
Kimete Demaj
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I used a sweeter variety of sour cherries. Next time I'll try using a tarter variety.
Rivindu Prabhashwara
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination.
Priya Thakur
[email protected]This recipe is a keeper! The red cabbage and sour cherries are a perfect match, and the addition of red wine vinegar gives it a nice depth of flavor.
Subedi Subedi
[email protected]Easy to follow recipe, but the dish turned out a bit bland. I think I'll add some more spices next time.
Rudro Aich
[email protected]This dish was a bit too sour for my taste, but I think that's just a personal preference. The red cabbage was cooked well, and the sour cherries were a nice touch.
Anthony Clark
[email protected]I've tried many red cabbage recipes, but this one is by far the best. The addition of sour cherries is genius, and it really takes the dish to the next level.
Syed Jawad Ali
[email protected]5/5 stars! This recipe was a hit with my family. The red cabbage was cooked perfectly, and the sour cherries added a nice tanginess. We'll definitely be making this again soon.
Shahid Dilsher unar
[email protected]Loved the vibrant color of this dish! It was so easy to make, and the leftovers were even better the next day.
Suelene Engelbrecht
[email protected]This red cabbage with sour cherries dish was a delightful surprise! The combination of flavors was unique and satisfying, with the tartness of the cherries perfectly complementing the earthy sweetness of the cabbage. I'll definitely be making this ag