Categories Onion Side Sauté Vegetarian Raspberry Apple Cabbage Bon Appétit
Yield Serves 8 as a side-dish
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and sauté until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes. Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)
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Zubair Zubaie
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.
Md rafi 2021
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely make it again.
Debu Ray
[email protected]I found that the cabbage was a bit tough. I would recommend cooking it for a longer period of time or adding a bit of water to the pan.
light house comedy
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less raspberries or adding a bit of vinegar to balance out the sweetness.
Manish GT
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination and the vibrant colors. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Halili Hazir
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.
Syed Waseem
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The dish was delicious and easy to make.
Arsen Banushi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the vibrant colors. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Daniel Lugo
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.
Shabir Ishaqzai
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely make it again.
Suliman Shenwari
[email protected]I found that the cabbage was a bit tough. I would recommend cooking it for a longer period of time or adding a bit of water to the pan.
Ten Jim
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less raspberries or adding a bit of vinegar to balance out the sweetness.
Jackson Boxx
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination and the vibrant colors. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.
Kristine Chiha
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The dish was delicious and easy to make.
Mdpolash Islamshimul
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Niazi Vlogs
[email protected]I love the sweet and tangy flavor of this dish. The raspberries add a nice touch of sweetness, while the onions and apples add a bit of tartness. It's a great side dish for any meal.
Giorgos Moysi
[email protected]This recipe was easy to follow and the end result was delicious. The cabbage was tender and the sauce was flavorful. I would definitely make this again.
Nathaniel Hamrick
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the vibrant colors. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.
Marisa A.bentos
[email protected]I'm always looking for new ways to cook red cabbage, and this recipe definitely delivered. The flavors were well-balanced and the cabbage was cooked perfectly. I will definitely be making this again.
Ashiq Hussein 2
[email protected]This recipe was a hit! The combination of red cabbage, raspberries, onions, and apples was unique and delicious. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow.