RED CABBAGE WITH RASPBERRIES, ONIONS AND APPLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Cabbage with Raspberries, Onions and Apples image

Categories     Onion     Side     Sauté     Vegetarian     Raspberry     Apple     Cabbage     Bon Appétit

Yield Serves 8 as a side-dish

Number Of Ingredients 8

1/2 cup butter
1/2 cup chopped shallots
1 medium head red cabbage (about 2 3/4 pounds), thinly sliced
2 cups thinly sliced onions
2 Granny Smith apples, peeled, cored, thinly sliced
3/4 cup raspberry vinegar
1/2 cup sugar
1 pint fresh raspberries or 2 cups frozen

Steps:

  • Melt butter in heavy large pot over medium heat. Add shallots and sauté until tender, about 2 minutes. Add cabbage, onions, apples, vinegar and sugar to pot. Cook until cabbage is limp, stirring frequently, about 15 minutes. Add raspberries. Cook until most of liquid has evaporated, about 25 minutes. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate. Rewarm over medium heat before serving.)

Zubair Zubaie
zubair-zubaie@hotmail.com

This dish is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.


Md rafi 2021
24@gmail.com

This recipe is easy to follow and the end result is delicious. I would definitely make it again.


Debu Ray
debu-r@hotmail.fr

I found that the cabbage was a bit tough. I would recommend cooking it for a longer period of time or adding a bit of water to the pan.


light house comedy
l_comedy17@aol.com

This recipe was a bit too sweet for my taste. I would recommend using less raspberries or adding a bit of vinegar to balance out the sweetness.


Manish GT
gt_manish96@aol.com

I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination and the vibrant colors. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.


Halili Hazir
h_hazir46@hotmail.com

This recipe is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.


Syed Waseem
s_waseem@yahoo.com

This recipe is a great way to use up leftover red cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The dish was delicious and easy to make.


Arsen Banushi
arsenbanushi@hotmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the vibrant colors. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.


Daniel Lugo
lugo@hotmail.com

This dish is a great way to get your kids to eat their vegetables. The sweet and tangy flavor of the sauce makes the cabbage more palatable for kids.


Shabir Ishaqzai
s.i@hotmail.com

This recipe was easy to follow and the end result was delicious. I would definitely make it again.


Suliman Shenwari
sulimans36@yahoo.com

I found that the cabbage was a bit tough. I would recommend cooking it for a longer period of time or adding a bit of water to the pan.


Ten Jim
j34@gmail.com

This recipe was a bit too sweet for my taste. I would recommend using less raspberries or adding a bit of vinegar to balance out the sweetness.


Jackson Boxx
bjackson@aol.com

I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor combination and the vibrant colors. I would definitely recommend this recipe to anyone looking for a delicious and impressive side dish.


Kristine Chiha
k_c10@yahoo.com

This recipe is a great way to use up leftover red cabbage. I had some leftover from a previous meal and this was the perfect way to use it up. The dish was delicious and easy to make.


Mdpolash Islamshimul
im34@hotmail.co.uk

I'm not usually a fan of red cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Niazi Vlogs
n.v@gmail.com

I love the sweet and tangy flavor of this dish. The raspberries add a nice touch of sweetness, while the onions and apples add a bit of tartness. It's a great side dish for any meal.


Giorgos Moysi
moysi.giorgos2@hotmail.com

This recipe was easy to follow and the end result was delicious. The cabbage was tender and the sauce was flavorful. I would definitely make this again.


Nathaniel Hamrick
h.n52@yahoo.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination and the vibrant colors. I would highly recommend this recipe to anyone looking for a delicious and impressive side dish.


Marisa A.bentos
a-m@gmail.com

I'm always looking for new ways to cook red cabbage, and this recipe definitely delivered. The flavors were well-balanced and the cabbage was cooked perfectly. I will definitely be making this again.


Ashiq Hussein 2
h_ashiq@yahoo.com

This recipe was a hit! The combination of red cabbage, raspberries, onions, and apples was unique and delicious. I especially appreciated the step-by-step instructions, which made the cooking process easy to follow.