RED CABBAGE WITH PORK AND NEW POTATOES
This is a quick to put together meal and requires minimal attention while cooking. The original recipe calls for cooking the oven but I think it would work equally well in the crock pot on low for about 4 hours. Serve with a hearty rye bread for a delicious meal.
Provided by PaulaG
Categories Healthy
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm olive oil in heavy dutch oven over medium high heat; add the pork loin chops and brown on all sides. Remove meat and set aside.
- In same skillet saute the onion until golden, about 5 to 10 minutes; adding in a touch of wine and scraping up the brown bits from the meat.
- Stir in cabbage, potatoes and sliced apples. Sprinkle with brown sugar, salt, pepper and red wine vinegar. Place browned chops on top of all and pour 1 cup of white wine over all.
- Cover and bake, stirring once or twice, in a preheated 375 degree oven for 90 minutes or until tender. To keep meat moist, submerge into cabbage mixture as it cooks.
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#time-to-make #preparation #healthy #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Mushrif Zahri444
mzahri44484@yahoo.comOverall, I thought this dish was pretty good. I would make it again, but I would make a few changes.
Rider Shrestha
sr@yahoo.comThis dish is a bit bland for my taste. I would add more spices next time.
Aden mohamed Jamal
aj18@gmail.comI would definitely recommend this recipe to anyone who loves red cabbage.
MD Bikoy
bikoy.md0@aol.comThis recipe is a great way to use up leftover pork.
Sean Jenson
s.j84@yahoo.comI've tried this recipe a few times, and I've never been disappointed.
cierra contreras
contreras_c90@yahoo.comI'm not sure what I did wrong, but my dish didn't turn out as good as the picture.
Wendim Jembere
j.w3@aol.comThis is one of my favorite recipes. I make it all the time.
Sahid Malik
malik.s@yahoo.comI made this dish for my family, and they all gave it two thumbs up.
Pride Hlomai Hlomai
phlomai@gmail.comThis recipe is definitely a crowd-pleaser. I served it at a party, and everyone loved it.
Charl Struwig
c-struwig77@aol.comI'm not a big fan of red cabbage, but I really enjoyed this dish. The flavors were very well-balanced.
samuel thompson
thompsons@yahoo.comThis dish is very time-consuming to make, but it's worth it in the end.
Amanda Hall
a6@gmail.comI found that the pork was a bit dry. I think I would cook it for a shorter amount of time next time.
Sujatha Senavirathna
senavirathna@hotmail.comThe red cabbage was a bit too tart for my taste, but otherwise the dish was very good.
Bianca Jansen
b_jansen@yahoo.comI love how easy this dish is to make. It's perfect for a weeknight meal.
Ahmedz Manna
manna@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Main sayyam786
sayyam786.main@gmail.comI followed the recipe exactly, and it turned out great! The flavors were well-balanced, and the dish was very easy to make.
Sk Afghan
afghan-sk24@yahoo.comThis dish was absolutely delicious! The red cabbage was perfectly cooked, and the pork and new potatoes were tender and flavorful. I will definitely be making this again.