RED CABBAGE WITH GINGER AND BALSAMIC VINEGAR
This is a good do ahead vegetable dish for a buffet table or just a dinner for a crowd. It helps to do a dish the day before and just pop it in the oven the next day!! Leaving it overnight developes the flavours. The balsamic is a nice kick to the dish.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with oil in skillet or wok at medium heat.
- Add onion and sautee about 5 minutes.
- Increase heat to med-high, add cabbage& ginger.
- Cook about 10 minutes, stirring frequently.
- Reduce to medium and add wine.
- Boil about 10 minutes or until wine has almost evaporated.
- Reduce heat, cover and simmer 10 minutes.
- Add sugar and seasonings and transfer to a large bowl.
- Cover and refrigerate overnight.
- Heat cabbage in skillet or wok until heated through, stirring frequently.
- Mix in balsamic vinegar and serve.
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Besufekad Taye
[email protected]This recipe is a keeper! I'll definitely be making it again.
Gloria Matoke
[email protected]This is a great recipe for a healthy and flavorful side dish. The red cabbage is cooked perfectly and the ginger and balsamic vinegar add a nice touch.
Oluchi Mbagwu
[email protected]I made this dish for my family and they loved it. The red cabbage was so tender and flavorful. I will definitely be making this again.
Heather Haynes
[email protected]This is a delicious and healthy recipe that's perfect for a weeknight meal. I highly recommend it.
Nikola Kujundžić (Trotil Team Games)
[email protected]I've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Kerion Daniels
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Apu Noyon
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The ginger and balsamic vinegar really bring out the flavor of the cabbage.
Heavy8man9 Fresh
[email protected]This is a great recipe for using up leftover red cabbage. It's also a healthy and delicious way to get your daily dose of vegetables.
Adel Montaser
[email protected]I love this recipe! It's so easy to make and the cabbage turns out so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
plpolash akbor
[email protected]This is a great recipe for a healthy and flavorful side dish. The red cabbage is cooked perfectly and the ginger and balsamic vinegar add a nice touch.
Dalton Bruner
[email protected]I made this dish for my family and they loved it. The red cabbage was so tender and flavorful. I will definitely be making this again.
Khan Khamar
[email protected]This is a delicious and healthy recipe that's perfect for a weeknight meal. I highly recommend it.
Tony Porter
[email protected]I've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Syed mujtaba haider kazmi
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Brooklynn Ned
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The ginger and balsamic vinegar really bring out the flavor of the cabbage.
Hritik Yadav
[email protected]This is a great recipe for using up leftover red cabbage. It's also a healthy and delicious way to get your daily dose of vegetables.
Livhuwan Mashavha
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
omar alexander ramos eguez
[email protected]This recipe is a keeper! The red cabbage turned out so tender and flavorful. I loved the combination of ginger and balsamic vinegar.
Omar Busra
[email protected]I've made this dish several times now and it's always a hit. My family loves the sweet and tangy flavor of the cabbage. I usually serve it as a side dish, but it's also great as a main course.
YES BOI
[email protected]This is my new go-to recipe for red cabbage! It's so easy to make and the flavors are incredible. The ginger and balsamic vinegar give it a perfect balance of sweet and sour.