RED CABBAGE WITH GINGER AND BALSAMIC VINEGAR
This is a good do ahead vegetable dish for a buffet table or just a dinner for a crowd. It helps to do a dish the day before and just pop it in the oven the next day!! Leaving it overnight developes the flavours. The balsamic is a nice kick to the dish.
Provided by Tebo3759
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter with oil in skillet or wok at medium heat.
- Add onion and sautee about 5 minutes.
- Increase heat to med-high, add cabbage& ginger.
- Cook about 10 minutes, stirring frequently.
- Reduce to medium and add wine.
- Boil about 10 minutes or until wine has almost evaporated.
- Reduce heat, cover and simmer 10 minutes.
- Add sugar and seasonings and transfer to a large bowl.
- Cover and refrigerate overnight.
- Heat cabbage in skillet or wok until heated through, stirring frequently.
- Mix in balsamic vinegar and serve.
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Besufekad Taye
t-b60@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Gloria Matoke
m.g68@yahoo.comThis is a great recipe for a healthy and flavorful side dish. The red cabbage is cooked perfectly and the ginger and balsamic vinegar add a nice touch.
Oluchi Mbagwu
m17@gmail.comI made this dish for my family and they loved it. The red cabbage was so tender and flavorful. I will definitely be making this again.
Heather Haynes
haynes27@yahoo.comThis is a delicious and healthy recipe that's perfect for a weeknight meal. I highly recommend it.
Nikola Kujundžić (Trotil Team Games)
nikolak73@gmail.comI've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Kerion Daniels
daniels@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Apu Noyon
a.n@gmail.comI'm not a big fan of red cabbage, but this recipe changed my mind. The ginger and balsamic vinegar really bring out the flavor of the cabbage.
Heavy8man9 Fresh
f-h@yahoo.comThis is a great recipe for using up leftover red cabbage. It's also a healthy and delicious way to get your daily dose of vegetables.
Adel Montaser
m.adel@hotmail.co.ukI love this recipe! It's so easy to make and the cabbage turns out so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
plpolash akbor
akbor@hotmail.comThis is a great recipe for a healthy and flavorful side dish. The red cabbage is cooked perfectly and the ginger and balsamic vinegar add a nice touch.
Dalton Bruner
dalton25@hotmail.frI made this dish for my family and they loved it. The red cabbage was so tender and flavorful. I will definitely be making this again.
Khan Khamar
kkhamar28@yahoo.comThis is a delicious and healthy recipe that's perfect for a weeknight meal. I highly recommend it.
Tony Porter
tp@gmail.comI've made this recipe several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Syed mujtaba haider kazmi
msyed62@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Brooklynn Ned
nedbrooklynn@yahoo.comI'm not a big fan of red cabbage, but this recipe changed my mind. The ginger and balsamic vinegar really bring out the flavor of the cabbage.
Hritik Yadav
yadav@yahoo.comThis is a great recipe for using up leftover red cabbage. It's also a healthy and delicious way to get your daily dose of vegetables.
Livhuwan Mashavha
mashavha-l@gmail.comI made this dish for a potluck and it was a huge success. Everyone raved about the flavor.
omar alexander ramos eguez
o.eguez@gmail.comThis recipe is a keeper! The red cabbage turned out so tender and flavorful. I loved the combination of ginger and balsamic vinegar.
Omar Busra
bo@yahoo.comI've made this dish several times now and it's always a hit. My family loves the sweet and tangy flavor of the cabbage. I usually serve it as a side dish, but it's also great as a main course.
YES BOI
y-b@yahoo.comThis is my new go-to recipe for red cabbage! It's so easy to make and the flavors are incredible. The ginger and balsamic vinegar give it a perfect balance of sweet and sour.