RED CABBAGE WITH CARAWAY
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
Provided by R. Holland
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g
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Mugisha Abuba
am@yahoo.comThis is a great recipe!
Nolan Wilson
w_n@hotmail.comCan't wait to make this!
Baba Mahamamud
baba@hotmail.comI'll have to try this!
Md sawon Md sawon
s_md92@gmail.comLooks delicious!
Rethabile Rethaah
rethaah1@hotmail.comYum!
ABDISHAA Aliyyi
a@hotmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Jiwan Shah
shah-jiwan65@hotmail.comI made this dish for a dinner party, and it was a huge success. All of my guests loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Going Ahead2022
g_ahead202261@gmail.comThis dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the caraway seeds are a good source of fiber. I also like that this dish is low in calories and fat.
Kaligiis Taliye
k@gmail.comI love this recipe! It's so easy to make, and it's always a hit with my family. The cabbage is tender and flavorful, and the caraway seeds add a nice touch. I also like to add a little bit of brown sugar to the dish for a touch of sweetness.
Kadie Moore
moorek@hotmail.co.ukThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Orakwue Francisca
orakwuefrancisca@hotmail.comI made this dish for a dinner party, and it was a huge success. All of my guests loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Roberto Hernandez
h-roberto30@hotmail.frThis dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the caraway seeds are a good source of fiber. I also like that this dish is low in calories and fat.
Mohan Waiba
waiba@gmail.comI love this recipe! It's so easy to make, and it's always a hit with my family. The cabbage is tender and flavorful, and the caraway seeds add a nice touch. I also like to add a little bit of brown sugar to the dish for a touch of sweetness.
Chanaka Madhushan
c-m@gmail.comThis recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Joshua Bernabe
j.bernabe62@yahoo.comI made this red cabbage with caraway for a potluck, and it was a huge success. Everyone loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Adom Gulaas
g25@yahoo.comThis dish exceeded my expectations! The red cabbage was cooked perfectly, and the caraway seeds added a wonderful flavor. I also loved the addition of the apples and vinegar. This dish is definitely a keeper!
Reetu Sharma
reetu.s@yahoo.comI'm not usually a fan of red cabbage, but this recipe changed my mind. The caraway seeds really brought out the sweetness of the cabbage, and the vinegar added a nice tang. I served it with roasted chicken and mashed potatoes, and it was a hit with t
Alberto Pimentel
pimentel_a25@gmail.comThis red cabbage with caraway dish was so simple to prepare, yet packed with flavor. The cabbage was tender and slightly sweet, while the caraway seeds added a warm, nutty flavor. I also enjoyed the pop of color that the red cabbage added to my plate