RED CABBAGE WITH CARAWAY
The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish.
Provided by R. Holland
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
- Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 10.7 g, Fat 4.8 g, Fiber 3.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 5.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mugisha Abuba
[email protected]This is a great recipe!
Nolan Wilson
[email protected]Can't wait to make this!
Baba Mahamamud
[email protected]I'll have to try this!
Md sawon Md sawon
[email protected]Looks delicious!
Rethabile Rethaah
[email protected]Yum!
ABDISHAA Aliyyi
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Jiwan Shah
[email protected]I made this dish for a dinner party, and it was a huge success. All of my guests loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Going Ahead2022
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the caraway seeds are a good source of fiber. I also like that this dish is low in calories and fat.
Kaligiis Taliye
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The cabbage is tender and flavorful, and the caraway seeds add a nice touch. I also like to add a little bit of brown sugar to the dish for a touch of sweetness.
Kadie Moore
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Orakwue Francisca
[email protected]I made this dish for a dinner party, and it was a huge success. All of my guests loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Roberto Hernandez
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the caraway seeds are a good source of fiber. I also like that this dish is low in calories and fat.
Mohan Waiba
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. The cabbage is tender and flavorful, and the caraway seeds add a nice touch. I also like to add a little bit of brown sugar to the dish for a touch of sweetness.
Chanaka Madhushan
[email protected]This recipe is a great way to use up leftover red cabbage. I had some leftover from a salad, and I didn't know what to do with it. This recipe was the perfect solution! The cabbage was delicious, and the caraway seeds added a nice flavor.
Joshua Bernabe
[email protected]I made this red cabbage with caraway for a potluck, and it was a huge success. Everyone loved it! The cabbage was tender and flavorful, and the caraway seeds added a nice touch. I will definitely be making this dish again.
Adom Gulaas
[email protected]This dish exceeded my expectations! The red cabbage was cooked perfectly, and the caraway seeds added a wonderful flavor. I also loved the addition of the apples and vinegar. This dish is definitely a keeper!
Reetu Sharma
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The caraway seeds really brought out the sweetness of the cabbage, and the vinegar added a nice tang. I served it with roasted chicken and mashed potatoes, and it was a hit with t
Alberto Pimentel
[email protected]This red cabbage with caraway dish was so simple to prepare, yet packed with flavor. The cabbage was tender and slightly sweet, while the caraway seeds added a warm, nutty flavor. I also enjoyed the pop of color that the red cabbage added to my plate