RED CABBAGE WITH APPLES
Cabbage and apple come together in this wonderful side dish - ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in Dutch oven over medium heat. Cook apples in butter 5 minutes, stirring occasionally.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer 35 to 40 minutes or until cabbage is tender.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
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Nickie Letcher
[email protected]This recipe was easy to follow and the cabbage turned out great. I will definitely be making this again.
depressed dwarf
[email protected]This was a great recipe! The cabbage was cooked perfectly and the apples added a nice sweetness. I will definitely be making this again.
Ashley Zarco
[email protected]I'm not a big fan of cabbage, but this recipe was actually really good. The apples and vinegar really balanced out the cabbage's bitterness. I would definitely make this again.
Music for all
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Christina Briones
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
hamza don
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious. I like to add a little bit of brown sugar to the vinegar for extra sweetness.
riedewaan patel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cabbage is cooked perfectly and the apples add a nice sweetness. I highly recommend this recipe!
Danielle Isaac
[email protected]This is a great recipe for a side dish or a main course. I like to serve it with roasted chicken or pork.
Burhan Ahmed Rana
[email protected]I love this recipe! It's so simple, but it always turns out perfect. I like to add a little bit of caraway seeds for extra flavor.
Aqib Arshad
[email protected]This was so easy to make and so delicious! I used a combination of red and green cabbage, and it was beautiful. The apples added a nice sweetness, and the vinegar gave it a nice tang. I will definitely be making this again.
Maryam Ch
[email protected]I'm not usually a fan of red cabbage, but this recipe changed my mind. The apples and vinegar really balance out the cabbage's bitterness. I'll be making this again for sure!
Nanyanzi Faridah
[email protected]This red cabbage with apples recipe was a hit at our last family gathering. Everyone loved the sweet and sour flavor, and the cabbage was cooked perfectly. I will definitely be making this again!