RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #inexpensive
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William Sanchez
[email protected]This recipe is a great way to get your kids to eat their vegetables.
kayzee perkins
[email protected]I love the pop of color that the red cabbage adds to this dish.
Kashif Mir
[email protected]This recipe is a great way to use up leftover red cabbage.
Noah Bertram
[email protected]I love the way the apples and red cabbage complement each other.
Menuka Nepal
[email protected]This recipe is a great way to get your daily dose of vitamin C.
mohammad irfan
[email protected]I love the sweet and tangy flavor of this recipe.
Corbyn
[email protected]This recipe is a great way to use up leftover Thanksgiving turkey.
jackelyne martinez
[email protected]I made this recipe for a party and it was a big hit.
Shekh Kalim
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Waqas Baloshe
[email protected]I will definitely be making this recipe again.
Kadeer Khan
[email protected]This recipe is so easy to make.
Brandi Herbeck
[email protected]I love the tangy flavor of the red cabbage.
maheenullah khan
[email protected]This recipe is a great way to use up leftover apples.
Mestag Baloch
[email protected]I made this recipe with green cabbage instead of red cabbage and it was still delicious.
Maxine Baker
[email protected]This recipe is a bit too sweet for my taste. I would recommend reducing the amount of sugar.
Chukwuezi Chibueze
[email protected]I love the combination of red cabbage and apples. This recipe is a great way to get your daily dose of fruits and vegetables.
Zeeshan Mazhar
[email protected]This is a really easy recipe to make and it's so delicious. I will definitely be making it again.
Sufyan Arshad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the sweet and tangy flavor of the cabbage.
Sonai Roy
[email protected]This recipe is a great way to use up leftover red cabbage. I added a bit of brown sugar to the apples for a little extra sweetness.