RED CABBAGE W/APPLES AND GRAPE JELLY
Sweet and tangy cabbage, apples and onions cooked in grape jelly and butter! This is a very unique combination, and very good! Enjoy!
Provided by Wildflour
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place cabbage in colander in sink. Boil about 2 quarts water, pour half over cabbage, drain well, pour rest over and drain completely.
- In large skillet, melt butter. Add cabbage, onions and apples. Stir in grape jelly and salt; cover and simmer to desired tenderness.
- I only cook mine for 10 minutes. I like this as is, but you can sweeten this further with a little sugar to taste *if desired.
Nutrition Facts : Calories 253.9, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 300, Carbohydrate 47.6, Fiber 4.6, Sugar 32.1, Protein 2.5
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Sohail Sattar
[email protected]These waffles are delicious! I love the combination of the sweet grape jelly and the tangy red cabbage. I will definitely be making these again.
Sadid Ahmad
[email protected]I've made these waffles several times and they're always a hit. I love the way the red cabbage and grape jelly complement each other.
Allen Morris
[email protected]These waffles are so easy to make and they're always a hit with my family. I love the unique flavor of the red cabbage and grape jelly.
Prosanta Biswas
[email protected]I'm not a big fan of grape jelly, so I used maple syrup instead. The waffles were still delicious!
Samsulalam Sujan
[email protected]This recipe is a great way to use up leftover red cabbage. The waffles are delicious and the grape jelly adds a nice sweetness.
Laila Amira
[email protected]I made these waffles for my kids and they loved them! They thought the purple color was really cool. I will definitely be making these again.
Anita Battieste
[email protected]These waffles were a bit too tangy for my taste. I think I would use less red cabbage next time.
my ley my ley
[email protected]I love this recipe! The waffles are so light and fluffy, and the red cabbage and grape jelly add a delicious twist. I've made these waffles several times and they're always a hit.
Hassankhaled Kharji
[email protected]These waffles were delicious! I used a gluten-free waffle mix and they turned out perfectly. I will definitely be making these again.
Hennequin Martine
[email protected]I'm not sure what went wrong, but my waffles turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Minhaz Islam
[email protected]I made these waffles for a brunch party and they were a huge hit! Everyone loved the unique flavor and the beautiful purple color. I will definitely be making these again.
Babul Das
[email protected]These waffles were a bit too sweet for my taste, but they were still good. I think I would use less grape jelly next time.
Micah Elliot Perkins
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The waffles were light and fluffy, and the red cabbage and grape jelly added a delicious twist. I'll definitely be making these again.
jayden yuki
[email protected]These waffles were a hit with my family! The kids loved the purple color and the adults loved the unique flavor. I will definitely be adding this recipe to my regular rotation.
Dastu Bakar
[email protected]I'm not a big fan of red cabbage, but these waffles were surprisingly delicious! The grape jelly added just the right amount of sweetness. I'll definitely be making these again.
rai King
[email protected]This recipe is super easy to follow and the waffles turned out perfectly! I loved the combination of the sweet grape jelly and the tangy red cabbage. Will definitely be making these again.