Cranberry dressing gives this slaw its tang.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Finely chop shallot and cranberries in a food processor. Add syrup, vinegar, oil, and salt, and process until just combined. Season with pepper.
- Toss cabbage and dressing in a medium bowl. Cover tightly with plastic wrap, and refrigerate, stirring occasionally, at least 4 hours (up to overnight).
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Mercy Mercy
[email protected]This slaw is the perfect side dish for a summer barbecue.
Jadauris McGee
[email protected]I'm always looking for new slaw recipes and this one is definitely a keeper. It's so flavorful and refreshing.
Alicia Randol
[email protected]This slaw is so easy to make and it's always delicious. I love the pop of color it adds to my plate.
Lovely zone 2
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Haleema Sana
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
MD OKIL MIA
[email protected]I made this slaw for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Meer Sadam
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Thaim bassy
[email protected]I'm not a huge fan of red cabbage, but this slaw was actually really good. The dressing really made it.
Mr shahbaz
[email protected]This is the best red cabbage slaw I've ever had. The dressing is so creamy and flavorful.
Linda Heath-Smith
[email protected]I made this slaw for a potluck and it was a huge success. Everyone loved it!
Omar Dahir
[email protected]This slaw is so refreshing and flavorful. I love the combination of the red cabbage, cranberries, and walnuts.
Eyad Darwish
[email protected]I was skeptical about the cranberry dressing, but it was actually really good. It added a nice sweetness and tartness to the slaw.
Pramod Pratik
[email protected]This red cabbage slaw with cranberry dressing was a hit at my last party. The colors were so vibrant and the flavors were perfectly balanced. I will definitely be making this again!