RED CABBAGE SLAW
A nice, light, creamy side dish to bring on a picnic or to go with a nice comforting fall dish like chili or pulled pork sandwiches. Adds beautiful color to your plate.
Provided by AuntE
Categories Salad Coleslaw Recipes With Mayo
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 14.1 g, Cholesterol 7.2 mg, Fat 18 g, Fiber 2.8 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 137.2 mg, Sugar 8.5 g
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Bhola Sahani
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish. I will definitely be making this again.
Captain Scarf
[email protected]I made this slaw for a picnic and it was a big hit. The dressing is light and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
Ammar Shah
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of red cabbage and carrots. The dressing is also very tasty.
Vero Ahama
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The red cabbage gives it a beautiful color, and the dressing is perfectly balanced. I will definitely be making this again.
Richard Bass
[email protected]This slaw is a great way to add some color and crunch to your meals. It's also a healthy and delicious way to get your veggies in. I will definitely be making this again.
Kat Vida
[email protected]I made this slaw for a potluck and it was a big hit. Everyone loved the unique flavor of the red cabbage. I will definitely be making this again.
HASNAIN MOAVIA
[email protected]This slaw is so easy to make and it's always a hit with my family and friends. I love the combination of red cabbage and carrots. The dressing is also very tasty.
Orquidia Acanda
[email protected]I'm not a huge fan of coleslaw, but I thought this recipe looked interesting so I decided to give it a try. I'm so glad I did! This slaw is delicious. The cabbage is nice and crunchy, and the dressing is flavorful and tangy. I will definitely be maki
kenan Omari
[email protected]This slaw is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish. I will definitely be making this again.
EVELYN PROCTOR
[email protected]I made this slaw for a picnic and it was a big hit. The dressing is light and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
Abdul karim Seidu
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of red cabbage and carrots. The dressing is also very tasty.
Aoun Asif
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind! The red cabbage gives it a beautiful color, and the dressing is perfectly balanced. I will definitely be making this again.
Erich Johnson
[email protected]This slaw was a hit at my last party! I made it ahead of time and it held up well in the fridge. The flavors are bright and tangy, and the cabbage is nice and crunchy. I will definitely be making this again.