RED CABBAGE SLAW
Steps:
- In a large bowl, whisk together mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage and toss to coat with dressing. Cover and refrigerate at least 1 hour (or up to 1 day).
- Just before serving, stir in cilantro; season with more salt and pepper.
- nutrition information
- (Per Serving)
- Calories: 93
- Fat: 5.2g
- Protein: 1.9g
- Carbohydrates: 12.1g
- Fiber: 3g
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M Tanveel
[email protected]I can't believe how easy this slaw is to make! It's so delicious and refreshing, and it's the perfect side dish for any summer cookout or potluck.
Ripon Das
[email protected]This slaw is a great recipe for a healthy and refreshing side dish. I love the combination of the red cabbage, carrots, and apples, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Akinola Opeyemi
[email protected]I love this slaw! It's so easy to make, and it's always a hit at parties. I usually add a bit of extra vinegar to the dressing, and I sometimes add some chopped nuts or seeds for extra crunch.
Styru Spriano
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great side dish for any summer cookout or potluck. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are so crispy and refreshing.
Zeenat Ali
[email protected]This slaw is delicious! I love the sweet and tangy dressing, and the cabbage and carrots are so crisp and refreshing. I will definitely be making this again.
Esther Narayan
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of the red cabbage, carrots, and apples, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Eshraqet Amal
[email protected]I love this slaw! It's so easy to make, and it's always a hit at parties. I usually add a bit of extra vinegar to the dressing, and I sometimes add some chopped nuts or seeds for extra crunch.
Mary Princ
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great side dish for any summer cookout or potluck. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are so crispy and refreshing.
Almoutaz Elghusayn
[email protected]This is my go-to slaw recipe. It's so easy to make, and it's always delicious. I love the combination of the red cabbage, carrots, and apples, and the dressing is the perfect balance of sweet and tangy. I highly recommend it.
Tanwir Mohammad
[email protected]I've been making this slaw for years, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cabbage. I usually add a bit of extra vinegar to the dressing, and I sometimes add some chopped nuts or seeds for extra crunch.
Aminu Qureeb
[email protected]This slaw is so easy to make, and it's always a hit. I love the combination of the red cabbage, carrots, and apples, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this again and again.
Akram Tik tok
[email protected]This slaw is a great addition to any summer cookout or potluck. It's light and refreshing, and the dressing is the perfect balance of sweet and tangy. I highly recommend it.
Tatiana Martinez
[email protected]I was looking for a new slaw recipe to try, and this one did not disappoint. The cabbage and carrots were so crispy and fresh, and the dressing was delicious. I will definitely be making this again.
Safullah Afride
[email protected]This is a great recipe for a healthy and refreshing side dish. I love the combination of the red cabbage, carrots, and apples, and the dressing is the perfect balance of sweet and tangy.
Ladan 880
[email protected]This slaw is delicious! I love the sweet and tangy dressing, and the cabbage and carrots are so crisp and refreshing. I will definitely be making this again.
Gary Hill
[email protected]I've made this slaw several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cabbage. I usually add a bit of extra vinegar to the dressing, and I sometimes add some chopped nuts or seeds for extra crunch
MXMaruxio 0616
[email protected]This is one of my favorite slaw recipes. It's so refreshing and flavorful, and it's always a hit at potlucks and barbecues. I love the combination of the sweet and tangy dressing with the crunchy cabbage and carrots.
Hakmat Yer
[email protected]I was pleasantly surprised by how easy this slaw was to make. I had never worked with red cabbage before, but it was just as easy to shred as green cabbage. The dressing is also very simple to make, and it really complements the cabbage and carrots.
Terence Reiziger
[email protected]This is a great recipe for a healthy and flavorful slaw. I used a mix of red and green cabbage, and added some shredded carrots for extra crunch. The dressing is tangy and sweet, and really brings out the flavors of the vegetables.
BOBO CHISOM
[email protected]This red cabbage slaw is a delightful side dish with a vibrant color and refreshing taste. The combination of red cabbage, carrots, and apples provides a nice balance of flavors and textures.