RED CABBAGE SALAD II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

Saba Fayyaz
[email protected]

This salad is a great way to use up leftover vegetables. It's a delicious and easy way to reduce food waste.


Niazi Gamer
[email protected]

This salad is so versatile. You can add or remove ingredients to suit your taste.


Base Military
[email protected]

I've made this salad for years and it's always a hit. It's a great way to show off your culinary skills.


Danish Aman
[email protected]

This salad is a great way to get your daily dose of vitamin C. It's a healthy and delicious way to boost your immune system.


SHIFUL SHIFUL ISLUM
[email protected]

I love to add some crumbled bacon to this salad. It adds a nice smoky flavor.


Hahahah Hezekiah
[email protected]

This salad is a great way to use up leftover holiday ham. It's a delicious and easy way to make a meal.


Sf Rishi
[email protected]

I've made this salad with different types of cabbage and they all work well. I especially like it with red cabbage.


Perekpo Jude
[email protected]

This salad is a great way to get your kids to eat their vegetables. It's sweet and tangy, so they'll love it.


kareem khan
[email protected]

I love the crunch of the cabbage in this salad. It's a great way to add some texture to your meal.


Study Email
[email protected]

This salad is so refreshing and flavorful. It's the perfect summer salad.


Edith Slocum
[email protected]

I've made this salad several times and it's always a favorite. It's a great way to use up leftover cabbage.


Looks Joseph
[email protected]

This salad is so easy to make. It's the perfect weeknight meal.


Rao Ali RA
[email protected]

I love that this salad is healthy and delicious. It's a great way to get your daily dose of vegetables.


Bethel zeleke
[email protected]

This is a great salad to make ahead of time. It's even better the next day.


Some Lovely expernsos
[email protected]

I made this salad for a potluck and it was a huge hit! Everyone loved it.


hani shaker
[email protected]

This salad is so delicious! I love the sweet and tangy dressing. It's the perfect side dish for any meal.