RED CABBAGE SALAD
One of my favourite restaurants (Northwoods Inn) makes a red cabbage salad that I really love. So I decided to try and replicate what they serve. This salad is simple. You can also make big batches of it as it keeps fresh for quite a while. Its perfect for spring and summer as its cool and refreshing.
Provided by Tessa Pasquill
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Shred the cabbage into thin slices, mix with olive oil, red wine vinegar, salt, seasoning salt, pepper and onion powder.
- 2. Put in a container that has a lid and let it refrigerate for at least 48 hours. If you wait 4-5 days its even better.
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Peter Judge
[email protected]This salad is perfect for a summer cookout.
Googly Bhai
[email protected]I love this salad! It's so refreshing and healthy.
Ernest Opoku
[email protected]This salad is a great way to use up leftover red cabbage.
Perfecto Family
[email protected]I'm not a huge fan of red cabbage, but this salad changed my mind.
Sarah Grove
[email protected]This salad is so easy to make and it's so delicious.
nikki brown
[email protected]I love the combination of flavors in this salad.
syed kashif
[email protected]This salad is perfect for a summer cookout.
Muhammad Fayyaz Aslam
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Neurica Ogaldez
[email protected]This salad is a great way to get your daily dose of vegetables.
Donald Burrow
[email protected]I love this salad! It's so refreshing and healthy.
Semawon George
[email protected]This salad was a little too vinegary for my taste. I think I'll use less vinegar next time.
Demetria Pelote
[email protected]I added some dried cranberries to this salad and it was so good. It gave it a little bit of extra sweetness and tartness.
Justin Kudzman
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Ahmed Abubakar Lame
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind. The dressing is amazing and the cabbage is so tender.
Khaleda Neloufa
[email protected]This salad is so easy to make and it's so delicious. I love the crunch of the cabbage and the sweetness of the apples.
PRECIOUS OKAFORIGBO
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
Rj Ahmed
[email protected]This red cabbage salad was a hit at my last potluck! The colors were so vibrant and the flavors were out of this world.