RED CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Red Cabbage Salad image

This is an excellent crunchy cabbage salad for a buffet any time of the year.

Provided by JJOHN32

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h20m

Yield 8

Number Of Ingredients 6

½ pound bacon
1 large head red cabbage, shredded
1 small head cauliflower, chopped
1 (8 ounce) bottle Italian-style salad dressing
1 (6 ounce) can French-fried onions
¼ teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a mixing bowl, combine cabbage and dressing. Toss and refrigerate overnight.
  • Before serving, toss together chilled cabbage and dressing with cauliflower, French fried onions, bacon and pepper.

Nutrition Facts : Calories 318.5 calories, Carbohydrate 24.3 g, Cholesterol 10.3 mg, Fat 22.5 g, Fiber 3.8 g, Protein 6.3 g, SaturatedFat 5.6 g, Sodium 901.8 mg, Sugar 8.5 g

Lekan Aderibigbe
l-a89@yahoo.com

This salad is a great way to use up leftover cabbage. It's also a great make-ahead salad, so it's perfect for busy weeknights.


Atish Beeputh
b_atish38@gmail.com

I love the bright color of this salad. It's so inviting and makes me want to eat it.


Mr P
m.p@gmail.com

This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.


MD Asadujjaman Sifat
m_sifat21@yahoo.com

I've been making this salad for years and it's always a favorite. It's so versatile, I can add or subtract ingredients depending on what I have on hand.


Harmony The Great
h.g@gmail.com

This salad is so easy to make and it's always a hit with my family. I love the crunch of the cabbage and the tangy dressing.


Dancoo Dini
dancoo.dini@gmail.com

I'm not a huge fan of red cabbage, but I really enjoyed this salad. The dressing is delicious and the cabbage is nice and crisp.


grace hart
g.h@hotmail.com

This salad is a great way to use up leftover red cabbage. It's also a great make-ahead salad, so it's perfect for busy weeknights.


Cherrie Mandy
cherriemandy96@gmail.com

I made this salad for a party and everyone loved it. It's so easy to make and it's always a hit.


keshav urjoon
keshavurjoon@gmail.com

This salad is so refreshing and healthy. It's the perfect side dish for a summer barbecue.


Hasifa H
h-h69@aol.com

I love the combination of flavors in this salad. The sweetness of the apples and carrots pairs perfectly with the tanginess of the red cabbage and dressing.


Sacad Sacad1122
s.sacad1122@hotmail.com

This salad was easy to make and very tasty. I used a store-bought coleslaw mix to save time, and it turned out great!


Fernande Bonnegre
bf@hotmail.com

I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so flavorful, and the cabbage is always crisp and refreshing.


JarrIDPLays GamEs
jarridplaysg77@yahoo.com

This red cabbage salad was a hit at my last potluck! The flavors were so bright and tangy, and the cabbage was perfectly crisp. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #vegetables     #easy     #european     #spring     #summer     #dutch     #dietary     #gluten-free     #seasonal     #free-of-something     #brunch     #4-hours-or-less