RED CABBAGE, OR BLUE KRAUT (ROTKOHL, ODER BLAUKRAUT)
Make and share this Red Cabbage, or Blue Kraut (Rotkohl, oder Blaukraut) recipe from Food.com.
Provided by Dancer
Categories Pork
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Remove any ragged leaves from cabbage.
- Cut in quarters, wash and drain.
- Shred cabbage on cutting board, discarding core.
- Heat fat in Dutch oven or casserole.
- If you use bacon, let it melt but not brown.
- Add sugar to hot fat and saute slowly until golden brown.
- Add apple and onion, cover and braise over very low heat 5 minutes.
- Add shredded cabbage and toss until coated with fat.
- Pour vinegar over kraut and stir to mix through.
- Cover and braise slowly, 10 minutes until cabbage has turned"blue" or more exactly, bright purple.
- Sprinkle with salt, add 1 cup water, cover and simmer slowly 1 1/2 to 2 hours or until tender.
- Add more liquid if needed.
- Season with pepper and salt, if needed.
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Najaf Dasti
[email protected]I'm not a big fan of red cabbage, but this recipe was really good. I'll definitely be making it again.
Shamraiz Akhtar
[email protected]Delicious!
Lin Yenglin
[email protected]I love this recipe. It's so simple to make and the results are always delicious.
Wazinhe Precilia
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Sabrina Mishibinijima
[email protected]Just made this. Yum!
Shakhina Akhter
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Liam Lockson
[email protected]My first time making this, and it turned out perfectly!
Patience Kwizera
[email protected]This is a great recipe for a potluck or holiday dinner. It's easy to make ahead of time and it always gets rave reviews.
Rose Bhatti
[email protected]I don't usually like red cabbage, but this recipe changed my mind.
Naomi Makhanu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible.
Kara Dore
[email protected]This was amazing!
Kresha Bear
[email protected]I made this last night and it was a hit! My family loved it, and they are not even big fans of red cabbage.
Solomon Yowat
[email protected]WOW - this is going on my holiday dinner table! So good!