RED CABBAGE, FETA & OLIVE SALAD
I had to make this salad two days in a row. When I got home from work yesterday, my husband asked me where I'd hidden the leftovers from the night before because he wanted them for lunch. Well, I'd taken them with me for MY lunch -- so I made another batch last night to go with our chili. The night before that I'd served it with shredded chicken Bobbie-Q (see my recipes) over mashed potatoes. There was a bit left over last night -- and I made sure to leave it for my husband. I brought peanut butter & a cucumber for my lunch instead. *sigh* Anyway, if you do have any of this salad left, use it by the next day.
Provided by ThatBobbieGirl
Categories Vegetable
Time 20m
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Combine vegetables and feta cheese in bowl large enough to allow tossing.
- Combine dressing ingredients in container with tight-fitting lid.
- Shake well.
- Pour over salad just before serving and toss well.
- Refrigerate leftovers, and use within one day.
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Topur Raihan
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this salad.
Manish Raunak
[email protected]This salad is a great way to get your kids to eat their vegetables.
tony copper
[email protected]I'm going to make this salad for my next party.
Phindulo Tshivhase
[email protected]This salad looks delicious!
Altangerel Enhmargad
[email protected]I can't wait to try this salad!
James Jones
[email protected]This salad is perfect for a summer picnic or potluck.
Martin Mithika
[email protected]I would definitely make this salad again.
Md Alhuz Mahmud
[email protected]This salad is a healthy and refreshing dish.
Joy sana Joy sana
[email protected]This salad is a great way to use up leftover red cabbage.
Karim Amr
[email protected]The dressing is tangy and flavorful.
Imam Imam
[email protected]The olives add a briny flavor to this salad that I really enjoy.
Ludmie Joseph
[email protected]The feta cheese adds a nice salty flavor to this salad.
Area Father
[email protected]I love the crunch of the red cabbage in this salad.
Alex Mattos
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and antioxidants.
bts 123jhsh
[email protected]I made this salad for a party last weekend, and it was a hit! Everyone loved the unique flavor combination.
Adal Chaudhary
[email protected]This salad is so easy to make, and it's a great way to use up leftover red cabbage. I also love that it's a healthy and refreshing dish.
Zohaib Ahmed
[email protected]I love the combination of flavors in this salad. The red cabbage is crunchy and slightly sweet, the feta cheese is salty and tangy, and the olives add a briny flavor. The dressing is also delicious, and it really brings all the flavors together.
Rajeev Bajra
[email protected]This red cabbage salad is a refreshing and colorful dish that's perfect for a summer picnic or potluck. The combination of red cabbage, feta cheese, and olives is delicious, and the dressing is tangy and flavorful.