RED-CABBAGE CONFIT
Categories Side Vegetarian Low Cal Currant Apple Cabbage Gourmet Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 12
Steps:
- In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it. In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat, stirring, until the onion is softened, add the cabbage, the apple, the wine, 1/4 cup of the vinegar, the sugar, and 3/4 cup water, and bring the liquid to a boil. Simmer the mixture, covered, stirring occasionally, for 30 to 35 minutes, or until the cabbage is tender, discard the allspice berries, and add the currants. Simmer the mixture, uncovered, stirring occasionally, for 10 to 15 minutes more, or until most of the liquid has evaporated, discard the bay leaf and the garlic, and season the confit with salt and pepper and the additional vinegar. The confit may be made 2 days in advance, kept covered and chilled, and reheated just before serving.
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Syeda Iqra004
[email protected]This red cabbage confit is a great side dish for any occasion. The cabbage is cooked to perfection and the flavors are amazing. I especially love the combination of sweet and sour. I served it with roasted chicken and it was a delicious meal. I highl
Ashik Howlader
[email protected]I made this red cabbage confit for a potluck and it was a huge hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon and apples added a nice touch of sweetness and smokiness. I will definitely be making this again for my next
Kutlwano 561
[email protected]This red cabbage confit is a great way to use up leftover cabbage. It's so easy to make and it's a delicious side dish. The cabbage is cooked to perfection and the flavors are amazing. I especially love the combination of sweet and sour. I served it
jerod moore
[email protected]I'm so glad I tried this red cabbage confit recipe! It's so easy to make and it's absolutely delicious. The cabbage is so tender and flavorful, and the bacon and apples add a nice touch of sweetness and smokiness. I served it with roasted chicken and
Terry Kemper
[email protected]This red cabbage confit is a must-try! The cabbage is cooked to perfection and the flavors are amazing. The sweetness of the cabbage pairs perfectly with the tartness of the vinegar and the smokiness of the bacon. I served it with roasted pork and it
Scott ey
[email protected]I'm so glad I tried this red cabbage confit recipe! It's so easy to make and it's absolutely delicious. The cabbage is so tender and flavorful, and the bacon and apples add a nice touch of sweetness and smokiness. I served it with roasted chicken and
Op Girl
[email protected]This red cabbage confit is a great way to use up leftover cabbage. It's so easy to make and it's a delicious side dish. The cabbage is cooked to perfection and the flavors are amazing. I especially love the combination of sweet and sour. I served it
Martyna Piotrowska
[email protected]I'm so glad I tried this red cabbage confit recipe! It's so easy to make and it's absolutely delicious. The cabbage is so tender and flavorful, and the bacon and apples add a nice touch of sweetness and smokiness. I served it with roasted chicken and
Rai Nouman
[email protected]I made this red cabbage confit for a potluck and it was a huge hit! Everyone loved it. The cabbage was so tender and flavorful, and the bacon and apples added a nice touch of sweetness and smokiness. I will definitely be making this again for my next
Kamrul2 islam
[email protected]This red cabbage confit is a great side dish for any occasion. The cabbage is cooked to perfection and the flavors are amazing. I especially love the combination of sweet and sour. I served it with roasted pork and it was a delicious meal. I highly r
Molebogeng Olyn
[email protected]I'm so glad I tried this red cabbage confit recipe! The cabbage is so tender and flavorful, and the bacon and apples add a nice touch of sweetness and smokiness. I served it with roasted chicken and it was a perfect meal. I'll definitely be making th
Shizuka Hime
[email protected]This red cabbage confit is a must-try! The cabbage is cooked to perfection and the flavors are amazing. The sweetness of the cabbage pairs perfectly with the tartness of the vinegar and the smokiness of the bacon. I served it with roasted chicken and
Clinton Mirasty
[email protected]This recipe is a keeper! The red cabbage confit is so easy to make and it's absolutely delicious. I love the combination of sweet and sour flavors, and the cabbage is so tender. I served it with roasted pork and it was a perfect match. I'll definitel
Abdi Daddy Yankee
[email protected]I made this red cabbage confit for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The cabbage was so tender and flavorful, and the bacon and apples added a really nice touch. I will definitely be making this again fo
Jeph Salvatore
[email protected]This red cabbage confit is a delightful dish! The cabbage is sweet and tangy, with a lovely caramelized flavor. The bacon and apples add a nice smoky and sweet flavor, and the whole dish is just so comforting. I served it with roasted chicken and it