RED CABBAGE-CITRUS SLAW
Steps:
- Put the lemon juice, orange juice, honey, mustard, basil and some salt and pepper in a blender and blend until smooth. With the motor running, drizzle in the canola oil until emulsified.
- Combine the Napa cabbage, red cabbage and carrot in a large bowl; add half of the dressing and toss to coat. Season with salt and pepper, and add more dressing if needed.
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Cindi
[email protected]This slaw is a bit too spicy for my taste. I think I would have preferred it if the jalapeño had been seeded and deveined before adding it to the dressing.
Raim Lion
[email protected]I love the combination of red cabbage, citrus, and cilantro in this slaw. It's so refreshing and flavorful.
Nancy Madziataika
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Aiden Smyth
[email protected]I've made this slaw several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Eve Diva
[email protected]This slaw is so easy to make. I had it on the table in less than 15 minutes.
Irene k Tuza
[email protected]This slaw was a bit too crunchy for my liking. I think I would have preferred it if the cabbage had been shredded a little finer.
Jawad Khan
[email protected]I'm not a huge fan of cabbage, but I really enjoyed this slaw. The citrus dressing really made it.
Anele mapHumulo
[email protected]This slaw is so versatile. I've served it as a side dish, on tacos, and even in sandwiches.
Veronika Doltchinkova
[email protected]I thought the dressing was a bit too tart for my taste, but I fixed it by adding a little bit of honey.
Lovely Jalad
[email protected]This was my first time making slaw, and it turned out amazing! I'm definitely going to be making it again.
Mary E. Santiago’
[email protected]I love that this slaw is made with all fresh ingredients. It's so much better than the store-bought stuff.
Md Fakhrul islam
[email protected]This slaw is so refreshing and light. It's the perfect way to add some crunch and color to your meals.
Horacio Rebollo
[email protected]I didn't have any red cabbage on hand, so I used green cabbage instead. It still turned out great!
Ruma Deb
[email protected]This was the perfect side dish for my grilled salmon. The bright, acidic cabbage helped to cut through the richness of the fish.
uzma khatun
[email protected]This slaw was a hit at my last potluck! The colors were so vibrant and the flavors were perfectly balanced. I especially loved the tangy citrus dressing.