RED CABBAGE, CILANTRO AND WALNUT SALAD
This slaw, a mix of very thinly shredded red cabbage, cilantro, julienned radishes and walnuts, is a perfect sweet-nutty-salty-sour mix. Pair it with dumplings, or other dim sum, and it holds its own.
Provided by Martha Rose Shulman
Categories quick, salads and dressings, slaws, main course, side dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a small bowl whisk together lime juice, rice vinegar, agave syrup, fish sauce, salt (if using) and oils.
- In a large bowl, combine red cabbage, cilantro, radishes, ginger and 1/3 cup of the nuts. Toss together, add dressing and toss together again. Refrigerate until ready to serve, and toss again before serving.
- Mound the slaw in a bowl or on a platter. It looks nice if you press it into a bowl then reverse it onto a platter. Top with remaining toasted nuts just before serving.
Nutrition Facts : @context http, Calories 147, UnsaturatedFat 11 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 264 milligrams, Sugar 4 grams
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Yass Pc
[email protected]This salad is a waste of time and ingredients.
Philip Dennis
[email protected]I would not recommend this recipe to others.
Hirasingh Thapa
[email protected]I'm not sure what I did wrong, but my salad was a big disappointment.
refilwe tslapedi
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the one in the picture.
Khaliq King
[email protected]This salad is a bit too spicy for my taste.
samantha rigby
[email protected]I would have liked more walnuts in the salad.
Jacob Phillips
[email protected]I found the dressing to be a bit too oily.
Ebi Sco
[email protected]This salad is a bit too tangy for my taste.
Patricia Bailey
[email protected]I love the vibrant color of this salad. It's so inviting!
Frosty OP
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
rahman Mdsamim
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy red cabbage.
GAMER BD
[email protected]This salad is easy to make and it's always a hit with my family and friends.
Naseeb Bacha
[email protected]I love the addition of walnuts to this salad. They add a nice crunch and a nutty flavor.
Dame Gabisa
[email protected]This salad is a great way to use up leftover red cabbage. It's also a healthy and delicious side dish.
Uzair Asif
[email protected]I'm not usually a fan of red cabbage, but this salad converted me! It's so refreshing and flavorful.
Private Number
[email protected]This salad is a symphony of flavors and textures! The tangy red cabbage, the aromatic cilantro, and the crunchy walnuts come together perfectly.