RED CABBAGE CASSEROLE

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Red Cabbage Casserole image

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish...I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

8 cups shredded red cabbage
1 medium onion, chopped
1/4 cup sugar
1 tablespoon canola oil
1 teaspoon salt
1 teaspoon lemon juice
1 to 2 medium tart apples, chopped
1/4 cup red currant jelly

Steps:

  • In a Dutch oven, combine first six ingredients. Cover and cook over medium heat 10-15 minutes or until cabbage is crisp-tender, stirring occasionally. , Add apples; cook 10-15 minutes or until cabbage and apples are tender. Stir in jelly until melted.

Nutrition Facts : Calories 80 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 243mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

Just Prince
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This red cabbage casserole is a must-try for any cabbage lover. It's easy to make, delicious, and perfect for any occasion.


yeasmin rehana
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I'm always looking for new and exciting cabbage recipes. This casserole is definitely a winner!


Metodi Dimitrov
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This casserole is a great side dish for any occasion. I've served it at Thanksgiving, Christmas, and even Easter.


Shikhor Pritom
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.


JUNAID Farooq
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This casserole is so versatile. I've made it with different types of apples and even added some chopped walnuts. It's always delicious.


Manono Manama
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I'm not a fan of red cabbage, but I tried this casserole and it was actually really good!


Jalitha Bhanuka
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This casserole is a great way to use up leftover cabbage. I always have leftover cabbage after I make coleslaw and this is a great way to use it up.


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I love the combination of flavors in this casserole. The cabbage, apples, and spices all work together perfectly.


Lorenzo Wilson
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This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.


Kishon Jackson
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I made this casserole for my family and they all loved it. Even my picky kids ate it without any complaints.


sh7 rabi
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This casserole is perfect for a cold winter night. It's warm and filling and just what I need to warm up.


Sumonto Mondol
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I'm not a big fan of cabbage, but this casserole changed my mind! It's so delicious and comforting.


S1S sports gaming
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I love that this casserole is made with healthy ingredients like cabbage and apples.


Reyna
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This recipe is a keeper! It's easy to make and the cabbage is so tender and flavorful.


kirtin joshi
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I made this casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.