RED CABBAGE, BACON AND STILTON FILLING
Provided by Molly O'Neill
Categories dinner, weekday, casseroles, main course
Time 1h20m
Yield Four servings
Number Of Ingredients 10
Steps:
- Place cabbage in large bowl and toss with 1 teaspoon of salt. Let stand for 15 minutes. Meanwhile, cook bacon in large skillet over medium-low heat until crisp, about 10 minutes. Drain, reserving 1 teaspoon of fat. Crumble bacon and set aside. Wipe out skillet and add reserved fat. Drain cabbage.
- Saute onion over medium heat until soft, about 5 minutes. Add cabbage to the skillet in batches; as the cabbage wilts more will fit in the pan. Stir in apple, currants and caraway seeds and cook for 10 minutes. Stir in wine, lower heat, cover and cook until soft, about 30 minutes.
- Stir in the remaining salt, the pepper and bacon. Cover and cook for 10 minutes more. Let cool. Assemble the pie and bake as above. Sprinkle the cheese over the top and bake for 5 minutes longer.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 5 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 527 milligrams, Sugar 21 grams, TransFat 0 grams
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Shah Keel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is cooked perfectly and the bacon and stilton add a delicious flavor. I usually serve it as a side dish, but it's also great as a main course. Highly recommend
Mellody Max
[email protected]This recipe was easy to follow and the end result was delicious! The cabbage was tender and flavorful, and the bacon and stilton added a nice touch of smokiness and creaminess. I will definitely be making this again.
Saifullah Adeel
[email protected]I tried this recipe and it was really good! The cabbage was tender and flavorful, and the bacon and stilton added a nice touch of smokiness and creaminess. I will definitely be making this again.
Wilmer Diaz
[email protected]This was a delicious recipe! The cabbage was cooked perfectly and the bacon and stilton added a nice flavor. I would definitely make this again.
Jonathan Barrioa
[email protected]This recipe is a winner! The cabbage was cooked perfectly and the bacon and stilton added a delicious flavor. I served it as a side dish with grilled salmon and it was a big hit. I will definitely be making this again.
Fardus Hosin
[email protected]I tried this recipe last night and it was a hit! The cabbage was cooked perfectly and the bacon and stilton were a great addition. I served it as a side dish with roasted pork tenderloin and it was delicious. I will definitely be making this again.
William Heritage
[email protected]This recipe was easy to follow and the end result was delicious! The cabbage was tender and flavorful, and the bacon and stilton added a nice touch of smokiness and creaminess. I will definitely be making this again.
skye tachynski
[email protected]I'm not a huge fan of cabbage, but this recipe was really good! The cabbage was cooked perfectly and the bacon and stilton added a nice flavor. I would definitely make this again.
Mdrezaulgmail Com
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cabbage was cooked perfectly and the bacon and stilton added a delicious flavor. I served it as a side dish with roasted chicken and it was a big hit.
Haseeb Butt
[email protected]Just made this recipe and it was amazing! The cabbage was so tender and flavorful, and the bacon and stilton were the perfect additions. I will definitely be making this again.
Padreek Webster
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cabbage is cooked perfectly and the bacon and stilton add a delicious flavor. I usually serve it as a side dish, but it's also great as a main course. Highly recommend
Guy Roland Kalou Djollo (Boutique RSC)
[email protected]This was a delicious and easy recipe to follow. I made it for a potluck and it was a big hit. The cabbage was tender and flavorful, and the bacon and stilton added a nice smoky and creamy flavor. I would definitely recommend this recipe to anyone loo
T Toughtask
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The red cabbage was cooked beautifully and had a lovely sweet and sour flavor. The bacon and stilton added a nice salty and creamy touch. I would definitely recommend this recipe to anyone
Erfan Hossainzadeh
[email protected]This recipe was a hit at my dinner party! The combination of red cabbage, bacon, and stilton was divine. The cabbage was cooked perfectly, still slightly crunchy, and the bacon added a wonderful smoky flavor. The stilton was the perfect finishing tou