RED CABBAGE, APPLE AND CARAWAY SOUP
Make and share this Red Cabbage, Apple and Caraway Soup recipe from Food.com.
Provided by Ashley U
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy large pot over medium-high heat.
- Add onion and sauté for about 5 minutes.
- Reduce heat to medium.
- Add apples and sauté until tender, for about 4 minutes.
- Add cabbage and sauté until softened, about 6 minutes.
- Add caraway seeds and stir 1 minute.
- Add broth, wine vinegar and honey.
- Bring to boil.
- Reduce heat to medium-low.
- Cover and simmer for 30 minutes.
- Uncover and simmer for another 30 minutes.
- Season with salt and pepper.
- Add a dollop of sour cream on top of bowls.
- Sprinkle with parsley.
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Esha Yousaf
[email protected]I've never had red cabbage soup before, but I'm definitely a fan now.
NaSean Robinson
[email protected]This soup is so good! I'm so glad I found this recipe.
Tugsuu Tugsuu
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
1m
[email protected]This soup is really easy to make, but it takes a while to cook. I think it's worth the wait, though.
Hodo Jamac
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
SIGA TURAGAKULA
[email protected]This soup is a little too sour for my taste. I think I'll add a little bit of sugar next time.
Karn
[email protected]I'm not a big fan of red cabbage, but I really enjoyed this soup. The sweetness of the apples and the smokiness of the bacon balance out the bitterness of the cabbage.
ambreen salma
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Rasel Haque
[email protected]I love the color of this soup! It's so vibrant and eye-catching.
IBRAR KING
[email protected]This soup is a great way to use up leftover red cabbage. I always have a head of red cabbage in my fridge, and I'm always looking for new ways to use it.
Zahid Nakima
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Emily Holley
[email protected]This soup is so easy to make, and it's packed with flavor. I love the combination of sweet and sour.
Cruelty
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. I will definitely be making this soup again.
Shan Wali
[email protected]This soup is absolutely delicious! The flavors of the red cabbage, apple, and caraway seeds blend together perfectly. I also love the addition of the bacon, which gives the soup a nice smoky flavor.