RED CABBAGE AND WARM SPINACH SALAD
Categories Salad Leafy Green Side Sauté Quick & Easy High Fiber Bacon Pine Nut Spinach Winter Cabbage Gourmet Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 2 (first course) or 4 (side dish)
Number Of Ingredients 12
Steps:
- Make vinaigrette:
- Mash garlic with salt to a paste. Whisk together garlic paste, mustard, honey, and vinegar, then add oil in a stream, whisking until emulsified.
- Make salad:
- Toast pine nuts in a dry large heavy skillet over moderate heat, stirring frequently, until beginning to turn golden, about 2 minutes. Add pancetta and cook until browned and crisp, about 2 minutes. Add cabbage, tossing to combine, and cook, covered, until wilted and just tender, 8 to 10 minutes. Reduce heat to low and add spinach, stirring gently until it just begins to wilt. Remove pan from heat. Add vinaigrette and toss.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandesh Newar
[email protected]I would not recommend this salad. I found it to be bland and uninspired.
Md bisal Islam
[email protected]This salad was not to my taste. I didn't like the combination of flavors.
Sandra Pomma
[email protected]This salad was just okay. I didn't find it to be anything special.
lamia abdo
[email protected]I was disappointed with this salad. I thought it would be more flavorful.
Mohammed Ayub
[email protected]This salad was not what I expected. I thought it would have more flavor.
Rikza Mariam
[email protected]I found this salad to be a bit too time-consuming to make. I think there are easier salad recipes out there.
Miranda Harris
[email protected]The dressing for this salad was too oily for my taste.
Kholo Mfobo
[email protected]This salad was a bit bland. I think it could have used some more seasoning.
Abdullahi sheriff Musa
[email protected]This salad was a bit too tart for my taste. I think I would have preferred a sweeter dressing.
Shani Rajput
[email protected]This salad is so easy to make and it's always a hit with my family and friends. The dressing is particularly good. I highly recommend this recipe.
Vatadi Venkateswarlu
[email protected]I was pleasantly surprised by this salad. I'm not usually a fan of red cabbage, but it was really good in this salad. The warm spinach was also a nice touch. I will definitely be making this again.
M Salman Latif
[email protected]This salad is absolutely delicious! The red cabbage and warm spinach are a perfect combination, and the dressing is to die for. I will definitely be making this again and again.
Najiba Sarwar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very refreshing and flavorful. I like to make it with a balsamic vinaigrette dressing.
Lydia Winnie
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled bacon or feta cheese to give it a little extra flavor.
Prince Yeboah
[email protected]This salad was delicious! I made it for a potluck and it was a big hit. The flavors are well-balanced and the dressing is perfect. I would definitely recommend this recipe.
Nafis Ikbal
[email protected]I'm always looking for new salad recipes, and this one definitely caught my eye. The red cabbage adds a beautiful pop of color, and the warm spinach is a nice change from the usual cold greens. The dressing is also very tasty. I will definitely be ma
EXPERIMENTAL BD
[email protected]This salad was a hit at my dinner party! The combination of red cabbage, warm spinach, and tangy dressing was perfect. I will definitely be making this again.