RED CABBAGE AND SAUSAGE SOUP
Make and share this Red Cabbage and Sausage Soup recipe from Food.com.
Provided by carole in orlando
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chop the cabbage into 2 inch chunks.
- Cut the kielbasa into coin size pieces.
- Chop the vegetables (green pepper and onion).
- Drain the beans and rinse.
- Brown the sausage, peppers, onions and garlic in a large soup kettle.
- Add the tomatoes, beans, seasonings and chicken broth and mix well.
- Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
- Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
- When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!
Nutrition Facts : Calories 615.6, Fat 32.6, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1467.1, Carbohydrate 53.2, Fiber 13.1, Sugar 14.5, Protein 31.1
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zain ` ali
[email protected]I'll pass.
Kavante Harris
[email protected]Not my favorite.
Eddy Owie
[email protected]Meh.
warren tanui
[email protected]This soup is okay, but it's not anything special. I probably wouldn't make it again.
Mark Olson
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much broth.
dj shuvo হাসতে হাসতে মিষ্টি ও কষ্ট গান
[email protected]This soup is a lot of work to make, and it's not really worth it. I wouldn't make it again.
Ronnetta Hinton
[email protected]I followed the recipe exactly, but my soup turned out too salty. I think I'll use less salt next time.
Md Ariyanraj
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
Komouu
[email protected]I'm not a fan of cabbage, but I really enjoyed this soup. The flavors are perfectly balanced.
mohammed motala
[email protected]This soup is a great way to get your daily dose of vegetables.
lloyd autin
[email protected]I love the vibrant color of this soup. It's so inviting.
Anees Langah
[email protected]This soup is a great way to warm up on a cold day.
Andrew Wenzel
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Rick Hatzidakis
[email protected]I love the combination of flavors in this soup. The sweetness of the apples and the tartness of the cabbage are a perfect match.
Mohammad Aasif
[email protected]This soup is a great way to use up leftover sausage. It's also a good way to get your kids to eat their vegetables.
Marwen
[email protected]Easy to make and delicious! I added a bit of extra spice with some cayenne pepper, and it turned out perfect.
Christelle Lilliane
[email protected]This soup is hearty and filling, perfect for a cold winter day. The addition of caraway seeds gives it a unique and flavorful twist.
joy Kahan
[email protected]I'm not a huge fan of red cabbage, but I was pleasantly surprised by how much I enjoyed this soup. The sweetness of the apples and the smokiness of the sausage balanced out the cabbage perfectly.
Andres Mazzini
[email protected]This soup was a hit at my dinner party! The flavors of the red cabbage, sausage, and apples melded together perfectly. I received rave reviews from my guests.