RED CABBAGE AND ONIONS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
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michael beasley
[email protected]This dish is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
Gift Lawani
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Amal daahir Amal daahir
[email protected]This dish is so versatile. I've served it with roasted chicken, grilled salmon, and even pasta. It's always a hit.
Riyaz Mrida
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
RATUL ACHARJA
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with cabbage, onions, and carrots, which are all good for you.
Aniela Kozlowska
[email protected]I love the vibrant color of this dish. It's so visually appealing, and it always makes a statement on my dinner table.
Mohammadrafi Amiri
[email protected]This dish is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
sjsbs Nanej
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The sweet and tangy flavors were so appealing, and the cabbage was cooked perfectly.
Amina Abubakar
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this dish is a great way to use it up before it goes bad.
Jawed Shah
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a crowd-pleaser.
Malik Mohsin Hammad awan
[email protected]This dish was so easy to make, and it turned out so delicious! I'll definitely be adding it to my regular rotation of weeknight meals.
Md milon Islam
[email protected]I'm always looking for new and exciting ways to cook cabbage, and this recipe definitely delivered. The combination of sweet and tangy flavors was perfect, and the onions added a nice depth of flavor.
Friday Ezra
[email protected]This red cabbage and onion dish was a hit at our dinner party! The flavors were incredible, and the vibrant color of the cabbage made it a visually appealing dish as well.