RED CABBAGE AND ONIONS
Steps:
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté cabbage, onions, thyme, salt, and pepper, stirring, 3 minutes. Cover skillet and reduce heat to moderate, then cook, stirring occasionally, until cabbage is tender, about 12 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michael beasley
m.b22@yahoo.comThis dish is a great way to use up leftover red cabbage. I always have some leftover after making coleslaw, and this is a great way to use it up.
Gift Lawani
lawanig89@hotmail.frI love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Amal daahir Amal daahir
d.a@gmail.comThis dish is so versatile. I've served it with roasted chicken, grilled salmon, and even pasta. It's always a hit.
Riyaz Mrida
m-r92@hotmail.co.ukI love how this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
RATUL ACHARJA
acharjar@yahoo.comThis dish is a great way to get your daily dose of vegetables. It's packed with cabbage, onions, and carrots, which are all good for you.
Aniela Kozlowska
ak@gmail.comI love the vibrant color of this dish. It's so visually appealing, and it always makes a statement on my dinner table.
Mohammadrafi Amiri
m71@yahoo.comThis dish is so flavorful and easy to make. I've made it several times now, and it's always a hit with my family and friends.
sjsbs Nanej
nanej79@yahoo.comI'm not usually a fan of cabbage, but this dish changed my mind. The sweet and tangy flavors were so appealing, and the cabbage was cooked perfectly.
Amina Abubakar
a.a@gmail.comThis recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this dish is a great way to use it up before it goes bad.
Jawed Shah
jawed@gmail.comI love how versatile this dish is. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a crowd-pleaser.
Malik Mohsin Hammad awan
mawan@yahoo.comThis dish was so easy to make, and it turned out so delicious! I'll definitely be adding it to my regular rotation of weeknight meals.
Md milon Islam
md73@aol.comI'm always looking for new and exciting ways to cook cabbage, and this recipe definitely delivered. The combination of sweet and tangy flavors was perfect, and the onions added a nice depth of flavor.
Friday Ezra
f-e@gmail.comThis red cabbage and onion dish was a hit at our dinner party! The flavors were incredible, and the vibrant color of the cabbage made it a visually appealing dish as well.